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Crispy Parmesan Carrots Recipe

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★★★★★

4.5 from 62 reviews

Crispy Parmesan Carrots are a deliciously savory side dish featuring tender carrots baked to perfection with a crunchy parmesan cheese crust. Flavored with garlic, red pepper flakes, onion powder, and fresh rosemary, these carrots offer a delightful combination of bold tastes and textures that enhance any meal.

Ingredients

Scale

Carrots

  • 6 medium carrots, peeled

Seasoning & Coating

  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon kosher salt
  • 2 teaspoons garlic, minced
  • ½ teaspoon onion powder
  • ½ teaspoon red pepper flakes
  • 1 teaspoon fresh rosemary, chopped
  • 2 cups (200 g) parmesan cheese, grated, divided
  • Parsley, chopped for garnish

Instructions

  1. Preheat Oven: Preheat your oven to 400°F and line a sheet pan with parchment paper to prevent sticking and make cleanup easier.
  2. Prepare Carrots: Cut the peeled carrots crosswise into 2-inch sections, then slice each section in half lengthwise to create flat surfaces for crisping.
  3. Mix Seasonings: In a large bowl, combine olive oil, kosher salt, minced garlic, onion powder, red pepper flakes, and chopped rosemary. Stir well to infuse the oil with the herbs and spices.
  4. Coat Carrots: Add the prepared carrots to the bowl and toss thoroughly to coat each piece evenly with the seasoned olive oil mixture.
  5. Prepare Parmesan Base: Sprinkle 1 ½ cups of the grated parmesan cheese onto the parchment paper in an 8×12-inch rectangular area, enough to hold the carrots for a parmesan crust.
  6. Arrange Carrots: Place each carrot piece cut side down onto the parmesan-coated area tightly in a rectangular pattern, minimizing gaps to ensure even crisping.
  7. Add More Cheese: Sprinkle the remaining ½ cup parmesan cheese evenly on top of the arranged carrots for extra crispy topping.
  8. Bake: Place the sheet pan in the preheated oven and bake the carrots for 30-35 minutes, or until the carrots are tender and a knife easily pierces them, and the parmesan is golden and crispy.
  9. Serve: Remove from oven, garnish with chopped parsley, and serve warm as a savory side dish.

Notes

  • Air Fryer Alternative: Line your air fryer basket with parchment paper and sprinkle parmesan cheese on top. Add carrots cut side down, spray with cooking spray, and air fry at 375°F for 8-10 minutes or until tender and crispy.
  • To achieve optimum crispiness, extend baking time a few minutes if parmesan does not crisp to your liking.
  • No pre-boiling is necessary if roasting or air frying; carrots cook through fully with this method.

Keywords: Crispy Parmesan Carrots, Baked Carrots, Parmesan Roasted Carrots, Side Dish, Vegetarian

Find it online: https://ellaeatsdaily.com/crispy-parmesan-carrots-recipe/