Crispy Parmesan Carrots Recipe

Introduction

Crispy Parmesan Carrots offer a delightful twist on a classic vegetable side dish. These tender carrots are coated in a flavorful blend of garlic, rosemary, and spicy red pepper flakes, then baked under a golden layer of parmesan cheese for a satisfying crunch. Perfect for adding a tasty, healthy option to any meal.

Ingredients

• 6 medium carrots, peeled
• 2 tablespoons extra virgin olive oil
• ½ teaspoon kosher salt
• 2 teaspoons garlic, minced
• ½ teaspoon onion powder
• ½ teaspoon red pepper flakes
• 1 teaspoon fresh rosemary, chopped
• 2 cups (200 g) parmesan cheese, grated, divided
• Parsley, chopped for garnish

Instructions

1. Step 1: Preheat your oven to 400°F and line a sheet pan with parchment paper.
2. Step 2: Cut the carrots crosswise into 2-inch sections, then slice each section in half lengthwise.
3. Step 3: In a large bowl, combine the olive oil, kosher salt, minced garlic, onion powder, red pepper flakes, and chopped rosemary. Stir well to mix.
4. Step 4: Add the carrots to the bowl and toss until evenly coated with the oil and spices.
5. Step 5: Sprinkle 1½ cups of grated parmesan cheese over the parchment paper, covering an area about 8×12 inches.
6. Step 6: Arrange the carrots on the parmesan-coated parchment, cut side down, in a tight rectangular pattern without gaps between them.
7. Step 7: Sprinkle the remaining parmesan cheese evenly over the tops of the carrots.
8. Step 8: Bake in the preheated oven for 30-35 minutes, or until the carrots are tender and easily pierced with a knife.
9. Step 9: Remove from the oven and garnish with chopped parsley. Serve warm and enjoy.

Tips & Variations

• For a spicy kick, increase the red pepper flakes slightly or add a pinch of cayenne pepper.
• Freshly grated parmesan creates the best crispy crust—avoid pre-shredded cheese with anti-caking agents.
• Try substituting rosemary with thyme or sage for a different herbal note.
• Use an air fryer by lining the basket with parchment, sprinkling cheese, placing carrots cut side down, spraying with cooking spray, and air frying at 375°F for 8-10 minutes.

Storage

Store leftover crispy parmesan carrots in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 10 minutes to help restore the crispiness. Microwaving may soften the parmesan crust.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use baby carrots instead of regular carrots?

Yes, you can use baby carrots, but you may need to adjust the cooking time as smaller carrots will cook more quickly. Keep an eye on them to avoid overcooking.

Why aren’t my parmesan carrots crispy?

To achieve a crispy parmesan crust, make sure your oven is fully preheated to 400°F and use freshly grated parmesan. If the cheese isn’t crisping, bake a few minutes longer and avoid crowding the carrots to allow proper heat circulation.

Crispy Parmesan Carrots Recipe

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4.5 from 62 reviews

Crispy Parmesan Carrots are a deliciously savory side dish featuring tender carrots baked to perfection with a crunchy parmesan cheese crust. Flavored with garlic, red pepper flakes, onion powder, and fresh rosemary, these carrots offer a delightful combination of bold tastes and textures that enhance any meal.

• Author: Ella
• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 40-45 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Carrots

• 6 medium carrots, peeled

Seasoning & Coating

• 2 tablespoons extra virgin olive oil
• ½ teaspoon kosher salt
• 2 teaspoons garlic, minced
• ½ teaspoon onion powder
• ½ teaspoon red pepper flakes
• 1 teaspoon fresh rosemary, chopped
• 2 cups (200 g) parmesan cheese, grated, divided
• Parsley, chopped for garnish

Instructions

1. Preheat Oven: Preheat your oven to 400°F and line a sheet pan with parchment paper to prevent sticking and make cleanup easier.
2. Prepare Carrots: Cut the peeled carrots crosswise into 2-inch sections, then slice each section in half lengthwise to create flat surfaces for crisping.
3. Mix Seasonings: In a large bowl, combine olive oil, kosher salt, minced garlic, onion powder, red pepper flakes, and chopped rosemary. Stir well to infuse the oil with the herbs and spices.
4. Coat Carrots: Add the prepared carrots to the bowl and toss thoroughly to coat each piece evenly with the seasoned olive oil mixture.
5. Prepare Parmesan Base: Sprinkle 1 ½ cups of the grated parmesan cheese onto the parchment paper in an 8×12-inch rectangular area, enough to hold the carrots for a parmesan crust.
6. Arrange Carrots: Place each carrot piece cut side down onto the parmesan-coated area tightly in a rectangular pattern, minimizing gaps to ensure even crisping.
7. Add More Cheese: Sprinkle the remaining ½ cup parmesan cheese evenly on top of the arranged carrots for extra crispy topping.
8. Bake: Place the sheet pan in the preheated oven and bake the carrots for 30-35 minutes, or until the carrots are tender and a knife easily pierces them, and the parmesan is golden and crispy.
9. Serve: Remove from oven, garnish with chopped parsley, and serve warm as a savory side dish.

Notes

• Air Fryer Alternative: Line your air fryer basket with parchment paper and sprinkle parmesan cheese on top. Add carrots cut side down, spray with cooking spray, and air fry at 375°F for 8-10 minutes or until tender and crispy.
• To achieve optimum crispiness, extend baking time a few minutes if parmesan does not crisp to your liking.
• No pre-boiling is necessary if roasting or air frying; carrots cook through fully with this method.

Keywords: Crispy Parmesan Carrots, Baked Carrots, Parmesan Roasted Carrots, Side Dish, Vegetarian