Crispy Baked Chicken Thighs with Garlic and Paprika Recipe
This baked chicken thighs recipe features succulent, crispy-skinned chicken thighs seasoned with garlic, paprika, salt, and pepper, then oven-baked to perfection. The result is a simple yet flavorful dish ideal for a hearty dinner.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken
- 4 bone-in, skin-on chicken thighs
Seasoning
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Prepare the chicken: Pat the chicken thighs dry with paper towels to ensure crispiness when baking.
- Season the chicken: In a small bowl, mix olive oil, minced garlic, paprika, salt, and pepper. Rub this mixture evenly over the chicken thighs, coating both under and over the skin.
- Preheat the oven: Set your oven to 425°F (220°C) to prepare it for baking.
- Bake the chicken: Place the chicken thighs skin-side up on a baking sheet or in a baking dish. Bake in the preheated oven for 35 to 40 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
- Rest and serve: Remove the chicken from the oven and let it rest for 5 minutes before serving to allow juices to redistribute.
Notes
- For extra crispiness, broil the chicken for the last 2-3 minutes but watch carefully to avoid burning.
- Bone-in, skin-on thighs retain moisture better than boneless versions.
- You can add other herbs such as thyme or rosemary for additional flavor.
- Make sure chicken reaches safe internal temperature to avoid foodborne illness.
Keywords: baked chicken thighs, crispy chicken, oven-baked chicken, garlic chicken, easy chicken recipes
