Creamy Velveeta Beef Stroganoff and Penne Pasta Recipe

If you have ever dreamed of a rich, comforting dish that combines hearty beef, perfectly cooked pasta, and a luscious, cheesy sauce, then look no further than this Creamy Velveeta Beef Stroganoff and Penne Pasta. This recipe is the ultimate weeknight winner, bringing together the velvety melt of Velveeta cheese with tender ground beef or strips, sautéed mushrooms, and a silky sauce that clings lovingly to every penne piece. It’s warm, indulgent, and surprisingly easy to whip up, making it one of those dishes you’ll want to return to again and again when craving that satisfying homemade meal.

Ingredients You’ll Need

These ingredients are simple, straightforward, and each one plays an essential role in creating the perfect Creamy Velveeta Beef Stroganoff and Penne Pasta. From the tender meat to the melty cheese, every element brings a delicious balance of flavors, textures, and colors to your plate.

• 12 oz (340g) penne pasta: The perfect shape to hold onto the rich sauce in every bite.
• 1 lb (450g) ground beef or thinly sliced beef strips: Your protein powerhouse that adds heartiness and depth.
• 1 tbsp olive oil (if using beef strips): Helps achieve a beautiful sear for extra flavor.
• 1 small onion, finely chopped: Adds sweetness and aroma for a delicious base.
• 2 garlic cloves, minced: Brings irresistible savory notes to the dish.
• 1 1/2 cups beef broth: Builds the saucy richness and intensifies the beef flavor.
• 1 cup sliced mushrooms: Adds earthiness and a tender texture contrast.
• 1 tbsp Worcestershire sauce: Gives a tangy, umami punch that ties flavors together.
• 1 tsp paprika: Provides warmth and a subtle smoky hint.
• 2 tbsp all-purpose flour: Thickens the sauce to the perfect consistency.
• 4 oz (115g) Velveeta cheese, cubed: The secret to that ultra-creamy, smooth sauce everyone loves.
• 1/2 cup sour cream: Adds a tangy creaminess that makes the stroganoff irresistibly luscious.
• Salt and pepper to taste: Essential for seasoning every layer of flavor just right.
• 2 tbsp fresh parsley, chopped (for garnish): Freshness and a pop of color to brighten the dish.

How to Make Creamy Velveeta Beef Stroganoff and Penne Pasta

Step 1: Cook the Penne Pasta

Start by bringing a large pot of salted water to a rolling boil. Add the penne pasta and cook it according to the package instructions until just al dente, which means tender but with a slight bite. Don’t forget to reserve about ½ cup of the pasta water before draining—this starchy water is a fantastic way to loosen the sauce later if needed.

Step 2: Brown the Beef

If you’re using ground beef, heat your skillet over medium heat and cook the beef, breaking it up into small pieces as it browns evenly. Drain any excess fat for a cleaner finish. For beef strips, heat olive oil in the skillet and sear the strips for 2 to 3 minutes per side until they develop a lovely crust; then set them aside to rest while you work on the sauce.

Step 3: Sauté Onions, Garlic, and Mushrooms

Using the same skillet, lower the heat to medium and toss in the onions, cooking for 2 to 3 minutes until they soften and start to turn translucent. Add the garlic and mushrooms, sautéing them together for about 3 to 4 more minutes until fragrant and tender. This step builds the flavorful foundation for your sauce.

Step 4: Build the Sauce Base

Sprinkle the flour over the cooked vegetables and stir well to coat everything. Cook this mixture for about a minute to eliminate any raw flour taste. Then, gradually whisk in the beef broth, ensuring the sauce stays smooth without lumps. Stir in the Worcestershire sauce and paprika, and let the sauce simmer for 3 to 4 minutes until it thickens just slightly, setting the stage for creamy richness.

Step 5: Melt in the Velveeta and Sour Cream

Turn the heat to low and add the Velveeta cheese cubes, stirring continuously as they melt into a velvety creaminess. Once fully melted, stir in the sour cream until your sauce is perfectly smooth and luscious. Taste and season with salt and pepper, adjusting as you desire to get that comforting balance we all crave.

Step 6: Combine Beef, Pasta, and Sauce

Return the cooked beef to the skillet, folding it into the sauce gently. Then add the drained penne pasta, tossing everything together so each piece is coated in creamy goodness. If the sauce feels too thick, stir in some of the reserved pasta water a little at a time until it reaches your preferred consistency.

How to Serve Creamy Velveeta Beef Stroganoff and Penne Pasta

Garnishes

Freshly chopped parsley sprinkled over the top adds a delightful pop of color and a fresh herbal note that brightens every bite. You can also add a little cracked black pepper on top for an extra layer of aroma and flavor.

Side Dishes

This comforting plate pairs wonderfully with simple sides. A crisp green salad with a tangy vinaigrette offers a refreshing contrast to the rich stroganoff, while some steamed or roasted veggies like green beans or asparagus bring a healthy, crunchy balance. Garlic bread also makes a lovely accompaniment, perfect for soaking up every drop of that creamy sauce.

Creative Ways to Present

For a special occasion or just to brighten weeknight dinners, serve your Creamy Velveeta Beef Stroganoff and Penne Pasta in individual shallow bowls and top with extra parsley and a sprinkle of shredded cheese if you like. You can also layer it in a casserole dish, cover with cheese, and bake briefly until bubbling and golden on top. Presentation can make this cozy dish feel truly indulgent.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover Creamy Velveeta Beef Stroganoff and Penne Pasta in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days, making it a fantastic option for quick lunches or easy evenings when time is tight but cravings are strong.

Freezing

You can freeze leftovers as well. Portion the stroganoff into freezer-safe containers and seal tightly. It will keep well for about 2 months. Just be aware that the texture of pasta can soften slightly after freezing, but the flavors remain delicious and intact.

Reheating

Reheat your stroganoff gently on the stove over low heat or in the microwave, stirring occasionally. Add a splash of beef broth or reserved pasta water to refresh the sauce and restore that creamy consistency. Avoid overheating to prevent curdling of the sour cream and to keep the dish silky smooth.

FAQs

Can I use a different type of pasta?

Absolutely! While penne pasta is ideal because it holds the sauce well, you can swap it for egg noodles, fusilli, or rigatoni depending on what you have on hand. Each shape changes the texture experience slightly but keeps the incredible flavor.

Is Velveeta cheese necessary?

Velveeta is what makes this recipe so irresistibly creamy and smooth, but if you don’t have it, shredded cheddar or a creamy processed cheese alternative can work. Just note that the texture might be a little less silky but still delicious.

Can I make this recipe with ground turkey or chicken?

Yes, ground turkey or chicken can be substituted for the beef if you prefer a leaner option. The flavor will be slightly lighter, so consider adding a bit more Worcestershire sauce or seasoning to boost the depth.

How can I add more vegetables?

For an extra veggie punch, toss in some fresh spinach or peas when you combine the pasta with the sauce. They add fantastic color, flavor, and nutrition without changing the creamy texture you love in Creamy Velveeta Beef Stroganoff and Penne Pasta.

Is this dish spicy?

No, this is a mild and comforting dish. The paprika adds warmth but not heat. If you like a little kick, you can add a pinch of cayenne pepper or hot sauce to customize the spice level.

Final Thoughts

If you’re looking for a recipe that feels like a warm hug on your plate, you really need to try this Creamy Velveeta Beef Stroganoff and Penne Pasta. Its comforting flavors, easy preparation, and rich, cheesy sauce make it a guaranteed crowd-pleaser any night of the week. Once you taste that creamy, beefy magic, it’s sure to become one of your favorite go-to meals. Happy cooking and even happier eating!

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