Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes) Recipe
This creamy spinach and mushroom gnocchi recipe is a quick and delicious one-pan meal that can be ready in just 20 minutes. Tender potato gnocchi is cooked right in a rich and flavorful sauce made with chicken broth, heavy cream, garlic, and smoked paprika, then combined with sautéed mushrooms and fresh spinach for a hearty, comforting dish perfect for weeknight dinners.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Vegetables & Herbs
- 8 oz crimini mushrooms, sliced
- 5 oz fresh spinach
- 4 cloves garlic, minced
Liquids & Dairy
- 1/2 cup chicken broth
- 1 cup heavy cream
Dry & Seasonings
- 16 oz potato gnocchi (uncooked)
- 1/2 teaspoon Italian seasoning (or Herbs from Provence)
- 1/2 teaspoon smoked paprika (or more to taste)
- 1 tablespoon olive oil
- 1/4 teaspoon salt (to taste)
- Salt and coarsely ground black pepper (to taste)
- Red pepper flakes (to taste)
Instructions
- Cook mushrooms: Heat 1 tablespoon olive oil in a large, high-sided, heavy-bottomed skillet over high heat. Add the sliced mushrooms seasoned with salt and pepper. Cook for about 1 to 2 minutes until they are lightly browned and softened. Remove half of the cooked mushrooms to a plate for later use.
- Make creamy sauce: To the same skillet with the remaining cooked mushrooms, add the uncooked potato gnocchi, chicken broth, heavy cream, minced garlic, Italian seasoning, smoked paprika, and 1/4 teaspoon salt. Stir to combine.
- Cook gnocchi: Bring the mixture to a boil over medium heat, stirring well. Cover the skillet with a lid and let the gnocchi cook for about 5 minutes on medium heat, allowing the sauce to boil and thicken as the gnocchi softens.
- Add spinach: Stir in the fresh spinach and continue cooking on medium heat for another 5 minutes, stirring frequently, until the spinach wilts to your liking. For a thicker sauce, cook a little longer while stirring.
- Season and assemble: Taste and adjust seasoning by adding more salt, freshly ground black pepper, red pepper flakes, and smoked paprika if desired. Finally, top the dish with the reserved half of the cooked mushrooms and serve immediately.
Notes
- Use fresh potato gnocchi for best texture and quicker cooking.
- If you want a vegetarian version, substitute vegetable broth for chicken broth.
- Adjust the amount of smoked paprika and red pepper flakes based on your spice preference.
- For a thicker sauce, cook uncovered for a few extra minutes after the spinach is added.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated gently on the stovetop.
Keywords: gnocchi recipe, creamy spinach and mushroom gnocchi, one-pan dinner, quick Italian meal, easy gnocchi recipe, stovetop gnocchi, comforting dinner
