Creamy Skillet Egg Noodles with Peas Recipe
Introduction
Creamy Skillet Noodles with Peas is a comforting and simple dish perfect for a quick weeknight meal. With tender egg noodles tossed in a rich, cheesy sauce and bright peas, it’s both satisfying and easy to make.
Ingredients
- 8 ounces egg noodles
- 1 cup frozen peas
- 2 tablespoons butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Step 1: Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- Step 2: In the same skillet, melt the butter over medium heat. Add the heavy cream and bring to a gentle simmer.
- Step 3: Stir in the cooked noodles, frozen peas, and grated Parmesan cheese. Cook, stirring frequently, until the cheese melts and the sauce thickens and coats the noodles.
- Step 4: Season with salt and freshly ground black pepper to taste. Serve immediately while creamy and warm.
Tips & Variations
- For extra flavor, add a minced garlic clove when melting the butter.
- Swap peas for spinach or asparagus for a different vegetable twist.
- Use half-and-half instead of heavy cream for a lighter sauce, but it will be less rich.
- Top with fresh herbs like parsley or basil before serving to add freshness.
Storage
Store leftover noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of cream or milk to restore creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh peas instead of frozen?
Yes, fresh peas work well. Add them slightly earlier when cooking so they become tender but still bright and sweet.
What type of Parmesan cheese works best?
Use freshly grated Parmesan for the best flavor and smooth melting texture rather than pre-grated powders.
PrintCreamy Skillet Egg Noodles with Peas Recipe
A comforting and creamy skillet noodle dish featuring tender egg noodles cooked to perfection and tossed with sweet peas, rich butter, smooth cream, and freshly grated Parmesan cheese. This easy one-pan meal comes together quickly, offering a luscious texture and perfectly balanced flavors for a satisfying dinner or lunch option.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Skillet Noodles with Peas Ingredients
- 8 ounces egg noodles
- 1 cup frozen peas, thawed
- 2 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon freshly ground black pepper, or to taste
Instructions
- Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente, usually about 7 to 8 minutes. Drain the noodles thoroughly and set aside.
- Melt the Butter: In a large skillet over medium heat, melt the butter until it foams and starts to slightly brown, releasing a nutty aroma.
- Add Cream and Peas: Pour the heavy cream into the skillet with the melted butter and stir to combine. Add the thawed peas and cook for 2 to 3 minutes until they are heated through and tender.
- Combine Noodles and Cheese: Add the drained egg noodles to the skillet mixture. Stir well to coat the noodles evenly with the creamy sauce. Sprinkle the grated Parmesan cheese over the noodles and continue stirring until the cheese melts and the sauce becomes creamy and smooth.
- Season to Taste: Taste the creamy noodles and season with salt and black pepper as desired. Toss everything together for another 1 to 2 minutes on low heat to allow flavors to meld perfectly.
- Serve Warm: Remove from heat and serve the creamy skillet noodles immediately while hot, optionally garnished with extra Parmesan or fresh herbs if desired.
Notes
- Use freshly grated Parmesan cheese for the best flavor and meltability.
- Frozen peas work well and add a nice pop of color and sweetness. You can substitute with fresh peas if available.
- Adjust cream quantity to achieve your preferred sauce thickness.
- For a lighter version, substitute cream with half-and-half or milk, but the sauce will be less rich.
- Add cooked chicken or bacon for extra protein and flavor variety.
- Leftovers can be reheated gently in a skillet with a splash of cream or milk to loosen the sauce.
Keywords: creamy noodles, egg noodles, peas, Parmesan, easy dinner, one-pan meal, comfort food
