Creamy Semolina Pudding with Cinnamon Recipe

Introduction

Semolina pudding is a comforting and creamy dessert that’s quick to prepare. With just a few simple ingredients, you can enjoy a warm, gently spiced treat perfect for any time of day.

Ingredients

• 600 ml milk (full fat or semi-skimmed) (2 1/2 cups)
• 45 g semolina (1/4 cups / 12 tsp)
• 1 tbsp granulated sugar
• 1 tsp ground cinnamon

Instructions

1. Step 1: Pour the milk into a pan and bring it to a boil over medium heat along with the sugar and half of the cinnamon.
2. Step 2: Add the semolina while whisking continuously for about 2 minutes until the pudding thickens slightly and starts to bubble.
3. Step 3: Remove the pan from the heat and transfer the pudding to a bowl.
4. Step 4: Sprinkle the remaining cinnamon on top or add your choice of jam, fresh fruit, or nuts before serving.

Tips & Variations

• For a richer pudding, use full-fat milk or substitute part of the milk with cream.
• Add a splash of vanilla extract for extra flavor.
• Swap cinnamon for nutmeg or cardamom to change the spice profile.
• Top with honey and toasted almonds for added texture and sweetness.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a saucepan over low heat, adding a little milk to loosen the pudding if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of milk?

Yes, you can use plant-based milks like almond or oat milk, but note that the texture and flavor may be slightly different.

How do I prevent lumps in the pudding?

Whisk the semolina into the hot milk continuously and add it slowly to avoid clumping. Using a whisk helps keep the mixture smooth.

Creamy Semolina Pudding with Cinnamon Recipe

Print Recipe

★★★★★

4.9 from 142 reviews

This creamy and comforting Semolina Pudding is a simple, classic dessert made by cooking semolina in milk with a touch of cinnamon and sugar. Its smooth texture and warm flavors make it an ideal treat for any time of day, easily customizable with toppings like fresh fruit, jam, or nuts.

• Author: Ella
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 2 servings 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: European
• Diet: Vegetarian

Ingredients

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Base Ingredients

• 600 ml milk (full fat or semi-skimmed) (2 1/2 cups)
• 45 g semolina (1/4 cup / 12 tsp)
• 1 tbsp granulated sugar
• 1 tsp ground cinnamon

Instructions

1. Heat Milk: Pour the milk into a pan and bring it to a boil over medium heat along with the sugar and half of the ground cinnamon. Stir gently to dissolve the sugar and infuse the cinnamon flavor.
2. Add Semolina: Gradually add the semolina to the boiling milk while whisking continuously. Continue whisking for about 2 minutes until the pudding thickens slightly and starts to bubble, ensuring there are no lumps.
3. Remove from Heat: Take the pan off the heat once the pudding has thickened to your liking and transfer the pudding into a serving bowl or individual bowls.
4. Add Toppings: Sprinkle the remaining cinnamon over the top or add your choice of jam, fresh fruit, or nuts to enhance flavor and texture before serving.

Notes

• Use a whisk continuously when adding semolina to prevent lumps.
• Full fat milk yields a richer pudding, but semi-skimmed works well for a lighter version.
• You can sweeten further or adjust cinnamon quantity according to taste.
• Serve warm or chilled based on preference.
• Try topping with berries, sliced bananas, chopped nuts, or a spoonful of fruit jam for variation.

Keywords: semolina pudding, semolina dessert, easy pudding recipe, cinnamon pudding, simple milk pudding