Creamy Roasted Garlic Dip Recipe
This Roasted Garlic Dip is a creamy, flavorful spread made with roasted garlic, cream cheese, mayo, and Parmesan. Perfect for serving with bread, crackers, chips, or fresh vegetables, it’s an easy-to-make appetizer that combines rich, savory flavors with a smooth texture.
- Prep Time: 10 minutes
- Cook Time: 40 minutes (for roasting garlic, optional if pre-roasted garlic is used)
- Total Time: 50 minutes
- Yield: Approximately 1 1/2 cups (serves 6-8 as an appetizer) 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Base Ingredients
- 8 ounces Cream Cheese – softened
- 1/2 Cup Mayonnaise
- Pinch of Salt
- Pinch of Pepper
- 1 teaspoon Dried Italian Seasoning
Flavor Ingredients
- 1 Head Roasted Garlic (softened and squeezed out of cloves)
- 1/2 Cup Shredded Parmesan Cheese
Instructions
- Combine Base Ingredients: In a medium bowl, mix together the softened cream cheese, mayonnaise, salt, pepper, dried Italian seasoning, and roasted garlic until the mixture is smooth and well incorporated.
- Add Parmesan Cheese: Stir in the shredded Parmesan cheese until evenly distributed throughout the dip.
- Serve: Chill the dip or serve it immediately at room temperature alongside bread, crackers, chips, or fresh vegetables for dipping.
Notes
- Roast the garlic ahead of time by wrapping a whole head in foil and baking at 400°F for about 40 minutes until soft and caramelized.
- For a thinner consistency, add a little milk or olive oil while mixing.
- Great to make a day in advance as flavors meld beautifully after resting.
- Store leftover dip in an airtight container in the refrigerator for up to 3-4 days.
- Can be customized with herbs like parsley or chives for extra freshness.
Keywords: roasted garlic dip, creamy garlic dip, appetizer, snack, party dip, easy dip, cream cheese dip, garlic spread, Parmesan dip
Find it online: https://ellaeatsdaily.com/creamy-roasted-garlic-dip-recipe/
