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Creamy Pumpkin Chicken Soup Delight Recipe

Creamy Pumpkin Chicken Soup Delight Recipe
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★★★★★

5.2 from 10 reviews

This Creamy Pumpkin Chicken Soup Delight is the perfect comforting meal for chilly days, combining tender shredded chicken with velvety pumpkin puree, aromatic spices, and a rich creamy finish. Slow-cooked to tender perfection, it’s hearty yet smooth, packed with fall flavors like cumin, cinnamon, and nutmeg, and finished with fresh herbs for a vibrant touch. Easy to prepare and ideal for family dinners or cozy gatherings, this soup is both nourishing and indulgent.

Ingredients

Scale

Protein

  • 1 lb boneless, skinless chicken breasts

Vegetables & Aromatics

  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup carrots, sliced
  • 1 cup celery, chopped

Main Flavorings

  • 2 cups pumpkin puree (canned or fresh)
  • 4 cups chicken broth

Spices

  • 1 tsp ground cumin
  • 1/2 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • Salt and pepper to taste

Dairy

  • 1 cup heavy cream
  • 1/2 cup cream cheese, softened

Garnish

  • Fresh parsley or cilantro, for garnish

Instructions

  1. Prep the Chicken: Place the chicken breasts at the bottom of the crockpot. Season them with salt, pepper, and half of the cumin, cinnamon, and nutmeg to infuse the meat with warm spices.
  2. Add Vegetables: Layer the diced onion, minced garlic, sliced carrots, and chopped celery evenly over the chicken, creating a flavorful base.
  3. Incorporate Pumpkin: Pour the pumpkin puree over the top of the vegetables, adding natural sweetness and creaminess.
  4. Pour the Broth: Add the chicken broth to the crockpot, ensuring that all ingredients are submerged for even cooking and flavor melding.
  5. Season the Soup: Sprinkle the remaining cumin, cinnamon, and nutmeg over the mixture. Stir very gently to combine the spices without disturbing the layered ingredients too much.
  6. Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and fully cooked through.
  7. Shred the Chicken: Carefully remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken back into the crockpot to absorb the flavors.
  8. Add Creaminess: Stir in the heavy cream and softened cream cheese until the soup becomes rich and velvety. Taste and adjust seasoning with additional salt and pepper as needed.
  9. Serve: Ladle the soup into bowls and garnish generously with freshly chopped parsley or cilantro for a fresh, vibrant finish.
  10. Enjoy: Serve warm with crusty bread or crackers on the side for dipping, perfect for a hearty meal or cozy night in.

Notes

  • If you prefer a smoother texture, use an immersion blender to blend the soup before shredding the chicken.
  • For a lighter option, substitute heavy cream and cream cheese with coconut milk or Greek yogurt.
  • Leftovers keep well in the refrigerator for up to 3 days and can be frozen for up to 2 months.
  • Adjust the spice levels according to your taste, adding more cinnamon or nutmeg for a warmer fall flavor.
  • Fresh herbs like thyme or sage can also be used as garnish for added aroma.

Nutrition

Keywords: pumpkin chicken soup, creamy pumpkin soup, slow cooker chicken soup, fall soup recipe, comfort food soup, creamy chicken soup, healthy autumn recipes

Find it online: https://ellaeatsdaily.com/creamy-pumpkin-chicken-soup-delight-recipe/