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Creamy Pumpkin Chicken Soup Delight Recipe

Creamy Pumpkin Chicken Soup Delight Recipe
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★★★★★

5 from 8 reviews

This Creamy Pumpkin Chicken Soup Delight combines tender shredded chicken, rich pumpkin puree, and aromatic spices in a comforting, creamy broth. Slow-cooked to perfection with a blend of cumin, cinnamon, and nutmeg, this soup offers a hearty and flavorful meal perfect for chilly days. Garnished with fresh parsley or cilantro, it’s an inviting dish that brings warmth and autumn flavors to your table.

Ingredients

Scale

Chicken and Broth

  • 1 lb boneless, skinless chicken breasts
  • 4 cups chicken broth

Vegetables

  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup carrots, sliced
  • 1 cup celery, chopped

Spices and Pumpkin

  • 2 cups pumpkin puree (canned or fresh)
  • 1 tsp ground cumin
  • 1/2 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • Salt and pepper to taste

Creamy Elements

  • 1 cup heavy cream
  • 1/2 cup cream cheese, softened

Garnish

  • Fresh parsley or cilantro, for garnish

Instructions

  1. Prep the Chicken: Place the chicken breasts at the bottom of the crockpot and season them with salt, pepper, and half of the cumin, cinnamon, and nutmeg to infuse flavor from the start.
  2. Add Vegetables: Layer the diced onion, minced garlic, sliced carrots, and chopped celery evenly over the chicken, creating a balanced base for the soup.
  3. Incorporate Pumpkin: Pour the pumpkin puree over the top of the vegetables, ensuring the soup gets its characteristic creamy texture and subtle sweetness.
  4. Pour the Broth: Add the chicken broth into the crockpot, making sure all ingredients are submerged to allow even cooking.
  5. Season the Soup: Sprinkle the remaining cumin, cinnamon, and nutmeg over the mixture and stir gently to combine all flavors evenly.
  6. Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and thoroughly cooked.
  7. Shred the Chicken: Remove the cooked chicken breasts, shred with two forks, then return the shredded meat into the crockpot for integration with the flavors.
  8. Add Creaminess: Stir in the heavy cream and softened cream cheese until the soup is fully blended and creamy. Taste and adjust seasoning with additional salt and pepper if needed.
  9. Serve: Ladle the soup into bowls and garnish with freshly chopped parsley or cilantro to add a fresh contrast.
  10. Enjoy: Serve warm accompanied by crusty bread or crackers to enhance the comforting experience.

Notes

  • For a thicker soup, reduce the amount of chicken broth or cook uncovered for the last 30 minutes.
  • You can substitute heavy cream with half-and-half for a lighter version.
  • Using fresh pumpkin puree will add a more vibrant flavor but canned pumpkin is a convenient and equally tasty alternative.
  • Adjust spices according to preference to enhance warmth or sweetness.
  • Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.

Nutrition

Keywords: pumpkin chicken soup, creamy pumpkin soup, slow cooker soup, autumn recipes, cozy soup, fall comfort food, easy chicken soup

Find it online: https://ellaeatsdaily.com/creamy-pumpkin-chicken-soup-delight-recipe-2/