Creamy Orange Sherbet Recipe
A classic and refreshing Orange Sherbet made with fresh orange juice, sugar, and cream, perfect for a creamy, citrusy frozen treat that’s easy to prepare at home.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Ingredients
- 2 cups fresh orange juice
- 3/4 cup granulated sugar
- 1 cup heavy cream
Instructions
- Combine Ingredients: In a blender, pour in the fresh orange juice, granulated sugar, and heavy cream. Blend the mixture until smooth and well combined, ensuring the sugar has dissolved completely.
- Freeze the Mixture: Pour the blended mixture into a shallow freezer-safe container. Cover it, and place it in the freezer. Freeze for at least 4-6 hours until the sherbet is firm and scoopable. Stir once or twice during freezing to maintain a creamy texture.
- Serve: Scoop the orange sherbet into bowls or cones and serve immediately for a refreshing dessert.
Notes
- Use freshly squeezed orange juice for the best flavor.
- You can adjust the sugar quantity based on your preferred sweetness level.
- For a smoother texture, stir the sherbet every 30-60 minutes while freezing.
- This recipe does not require an ice cream maker but using one can improve texture.
Keywords: Orange sherbet, frozen dessert, citrus dessert, creamy orange sherbet, easy sherbet recipe
Find it online: https://ellaeatsdaily.com/creamy-orange-sherbet-recipe/
