Creamy Mashed Potatoes with Country Crock Recipe
This Country Crock Creamy Mashed Potatoes recipe offers a classic comfort side dish made with simple ingredients and a creamy texture. Perfectly mashed potatoes enhanced with Country Crock Original Spread, milk, and a touch of seasoning make an ideal accompaniment for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Potatoes
- 3 medium potatoes (about 1–1/4 lbs.), peeled and cut into chunks
Mix-ins
- 1/4 cup Country Crock® Original Spread
- 1/4 cup 2% milk
- 1/4 teaspoon salt
- Pinch ground black pepper
Instructions
- Prepare the potatoes: Cover the peeled and chunked potatoes with water in a 2-quart saucepan. Bring to a boil over high heat, then reduce heat to low and simmer uncovered until the potatoes are very tender, about 15 minutes.
- Drain the potatoes: Carefully drain the water from the saucepan once the potatoes are cooked through.
- Mash and mix: Return the drained potatoes to the saucepan. Mash them thoroughly, then stir in the Country Crock Original Spread, 2% milk, salt, and a pinch of ground black pepper until the mixture is creamy and well blended.
Notes
- For creamier potatoes, use a potato ricer or masher until smooth.
- Adjust milk amount to reach desired consistency.
- Add extra seasoning like garlic powder or fresh herbs for a flavor twist.
- Use warm milk to keep the potatoes hot while mashing.
- Serve immediately for best texture and flavor.
Keywords: mashed potatoes, creamy mashed potatoes, Country Crock, side dish, comfort food
