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Creamy Garlic Pizza Sauce Recipe

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★★★★★

4.6 from 116 reviews

This creamy and flavorful White Garlic Pizza Sauce is perfect for elevating your homemade pizzas with a smooth, rich texture and aromatic garlic taste. Made with simple ingredients like garlic, butter, cream, and Parmesan cheese, this sauce can be easily customized to suit vegan diets or made extra cheesy depending on your preference.

Ingredients

Scale

Garlic and Aromatics

  • 4–5 cloves garlic, minced or roasted

Fat Base

  • 2 tbsp butter or olive oil

Dairy and Seasonings

  • ¾ cup heavy cream, milk, or plant-based milk
  • ¼ cup grated Parmesan or Pecorino cheese (optional)
  • ½ tsp salt, or to taste
  • ¼ tsp black pepper
  • Pinch of nutmeg (optional)
  • Fresh or dried herbs (thyme, basil, oregano – optional)

Vegan Alternatives

  • Use almond, oat, or cashew milk
  • Omit cheese or use vegan Parmesan

Extra Cheese Option

  • Add mozzarella, fontina, or more Parmesan for extra cheesy flavor

Instructions

  1. Prepare garlic and aromatics: Roast or sauté the minced garlic until it is fragrant, about 1–2 minutes, taking care not to brown it. You may also sauté onions or shallots at this stage if desired for extra flavor.
  2. Melt butter or heat oil: Place a saucepan over medium-low heat and melt the butter or heat the olive oil gently to create the base for the sauce.
  3. Add garlic: Add the prepared garlic to the saucepan and cook for 1–2 minutes until aromatic, avoiding any browning to keep the flavor mild and sweet.
  4. Add cream or milk: Slowly pour in the heavy cream, milk, or plant-based milk, whisking continuously to combine the ingredients smoothly without lumps.
  5. Incorporate cheese (optional): Gradually add the grated Parmesan or Pecorino cheese while stirring until the sauce thickens slightly and becomes richer in flavor.
  6. Season: Add salt, black pepper, nutmeg, and your choice of fresh or dried herbs such as thyme, basil, or oregano. Taste the sauce and adjust seasoning as needed.
  7. Blend (optional): For an extra smooth and creamy consistency, use an immersion blender to blend the sauce directly in the pan.
  8. Adjust consistency: If the sauce is too thick, thin it with a little more milk or broth to make it pourable. Alternatively, simmer it gently to thicken if you want a more substantial base for your pizza.
  9. Use immediately or store: Spread the sauce directly on your pizza dough, drizzle over pasta, or refrigerate/freeze it for later use.

Notes

  • Roasting garlic adds a sweeter, milder garlic flavor compared to sautéing.
  • Use plant-based milks like almond or oat to make the sauce vegan.
  • Adding extra cheese like mozzarella or fontina makes it perfect for cheesy pizzas.
  • Fresh herbs brighten the sauce whereas dried herbs add earthy depth—choose based on preference.
  • The sauce can be kept refrigerated for up to 3 days or frozen for up to 1 month.
  • Do not let garlic brown during cooking as it can become bitter.

Keywords: white garlic sauce, pizza sauce, creamy garlic sauce, homemade pizza sauce, vegetarian sauce, Italian sauce, garlic cream sauce

Find it online: https://ellaeatsdaily.com/creamy-garlic-pizza-sauce-recipe/