Creamy Eggnog Bread Pudding with a Touch of Nutmeg Recipe
This Creamy Eggnog Bread Pudding is a comforting holiday dessert featuring day-old bread soaked in a rich custard made of eggs, eggnog, milk, and warm spices like nutmeg and cinnamon. Baked to golden perfection, this dessert offers a creamy texture with a touch of festive spice, perfect served warm with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Bread Pudding
- 8 cups day-old bread, cubed
- 4 large eggs
- 2 cups eggnog
- 1 cup milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Butter for greasing the baking dish
For Serving (Optional)
- Whipped cream or ice cream
Instructions
- Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly with butter to prevent sticking and enhance flavor.
- Mix the Custard: In a large mixing bowl, whisk together the eggs, eggnog, milk, granulated sugar, vanilla extract, ground nutmeg, cinnamon, and salt until the mixture is smooth and well combined, forming the custard base for the pudding.
- Combine with Bread: Place the cubed day-old bread evenly into the prepared baking dish. Pour the custard mixture over the bread, pressing gently with a spatula or your hands to ensure all pieces are fully soaked and absorb the custard.
- Bake: Place the baking dish in the preheated oven and bake for 45 to 50 minutes. The pudding should be set in the center and the top golden brown when done.
- Serve: Remove from the oven and allow the bread pudding to cool slightly before serving warm. Top with whipped cream or a scoop of ice cream if desired for an indulgent touch.
Notes
- Use day-old bread to ensure the custard soaks in properly without becoming too mushy.
- For added texture, consider sprinkling chopped nuts or raisins on top before baking.
- Eggnog can be substituted with half-and-half or heavy cream mixed with milk for a less sweet option.
- Ensure the baking dish is well-greased to prevent sticking and make serving easier.
- Leftovers can be refrigerated and reheated gently before serving.
Keywords: Eggnog Bread Pudding, Holiday Dessert, Creamy Bread Pudding, Nutmeg Bread Pudding, Festive Desserts
