Creamy Cottage Cheese Tomato Soup Recipe

Introduction

This creamy cottage cheese tomato soup is a comforting and nutritious twist on a classic favorite. Smooth, slightly tangy, and full of vibrant tomato flavor, it makes a perfect meal for any day. Ready in under 30 minutes, it’s simple enough for a weeknight but special enough to share.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups tomatoes, chopped (or 2 cans diced tomatoes)
• 2 cups vegetable broth
• 1 cup cottage cheese
• 1 teaspoon sugar (optional)
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Step 1: Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until they are softened and fragrant, about 5 minutes.
2. Step 2: Stir in the chopped tomatoes and vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer gently for 15 minutes to develop flavor.
3. Step 3: Use an immersion blender carefully to puree the soup until it is completely smooth. If you don’t have an immersion blender, you can transfer the soup in batches to a regular blender.
4. Step 4: Add the cottage cheese to the soup and blend again until it is fully incorporated and the soup has a creamy texture.
5. Step 5: Season the soup with sugar (if using), salt, and pepper to taste. Stir well to combine all flavors.
6. Step 6: Serve hot, garnished with fresh basil leaves for a bright, herbal finish.

Tips & Variations

• For a richer flavor, use fire-roasted tomatoes instead of regular diced tomatoes.
• If you prefer a thinner soup, add more vegetable broth until you reach the desired consistency.
• Try adding a pinch of red pepper flakes for a subtle spicy kick.
• Substitute Greek yogurt for cottage cheese to change the texture and add a tangy note.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to maintain the creamy texture. This soup is not ideal for freezing due to the dairy content, which may separate upon thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh tomatoes instead of canned?

Yes, fresh tomatoes work well. Use about 4 cups of ripe, chopped fresh tomatoes and simmer a bit longer if needed to soften and release their flavor.

Is it possible to make this soup vegan?

To make a vegan version, substitute the cottage cheese with a plant-based alternative like cashew cream or silken tofu blended into the soup for creaminess.

Creamy Cottage Cheese Tomato Soup Recipe

Print Recipe

★★★★★

4.4 from 116 reviews

This creamy cottage cheese tomato soup is a comforting and nutritious dish that blends fresh tomatoes and creamy cottage cheese for a smooth, velvety texture. It’s a wholesome, easy-to-make soup perfect for a light lunch or dinner, garnished with fresh basil for a hint of aromatic freshness.

• Author: Ella
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Soup Base

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups tomatoes, chopped (or 2 cans diced tomatoes)
• 2 cups vegetable broth

Creamy Component & Seasoning

• 1 cup cottage cheese
• 1 teaspoon sugar (optional)
• Salt and pepper to taste

Garnish

• Fresh basil leaves for garnish

Instructions

1. Heat the base: Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing them until they are soft and translucent, which usually takes about 5 minutes.
2. Add tomatoes and broth: Stir in the chopped tomatoes and vegetable broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer gently for 15 minutes to allow the flavors to meld.
3. Puree the soup: Using an immersion blender, carefully puree the soup directly in the pot until it is completely smooth and well blended, removing any remaining tomato chunks.
4. Incorporate cottage cheese: Add the cottage cheese into the pureed soup and blend again with the immersion blender until the cottage cheese is fully incorporated and the soup achieves a creamy, smooth texture.
5. Season the soup: Taste the soup and season it with sugar (if desired), salt, and pepper according to your preference, blending once more to combine the seasonings evenly.
6. Garnish and serve: Ladle the hot soup into bowls and garnish each serving with fresh basil leaves to add a fragrant, fresh flavor. Serve immediately.

Notes

• For a richer texture, use full-fat cottage cheese or blend for a longer time.
• The sugar is optional and helps to balance the acidity of the tomatoes.
• This soup can be served hot or chilled for a refreshing summer dish.
• Vegetable broth can be substituted with chicken broth if not vegan.
• Use fresh tomatoes in season for the best flavor, or canned tomatoes when fresh are not available.

Keywords: creamy tomato soup, cottage cheese soup, vegetarian tomato soup, creamy vegetable soup, easy tomato soup recipe