Creamy Cottage Cheese Bread with Just Two Ingredients Recipe
This 2-Ingredient Cottage Cheese Bread is a simple, protein-packed, gluten-free bread alternative perfect for quick breakfasts or snacks. Made only with cottage cheese and eggs, it’s easy to whip up and bake into a fluffy, savory loaf that pairs well with a variety of toppings.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 8 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 1 cup cottage cheese (preferably full-fat for best texture)
- 4 large eggs
Instructions
- Prepare the Batter: In a blender or food processor, combine 1 cup of cottage cheese and 4 large eggs. Blend the mixture until smooth and fully combined, creating a batter similar to pancake batter in consistency.
- Bake the Bread: Preheat your oven to 350°F (175°C). Pour the batter into a greased loaf pan or baking dish. Bake for approximately 25-30 minutes, or until the bread is set, golden on top, and a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove the bread from the oven and allow it to cool for 5-10 minutes before slicing. This ensures a cleaner cut and better texture.
Notes
- Use full-fat cottage cheese for a richer flavor and better structure.
- You can add herbs or spices to the batter for extra flavor, such as garlic powder, chives, or oregano.
- This bread works well as a low-carb, gluten-free substitute for sandwiches or toast.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: Cottage Cheese Bread, 2-Ingredient Bread, Gluten-Free Bread, Low-Carb Bread, Easy Bread Recipe, Protein Bread
