Creamy Colcannon: Classic Cabbage and Potatoes Mash Recipe
Colcannon is a traditional Irish comfort dish made by combining creamy mashed potatoes with sautéed cabbage and rich butter. This simple yet flavorful recipe offers a delicious way to enjoy classic ingredients in a hearty side dish that pairs wonderfully with a variety of mains.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 2 lbs potatoes, peeled and chopped
- 4 cups cabbage, finely chopped
- 4 tablespoons butter
- 1/2 cup milk
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Potatoes: Place the peeled and chopped potatoes in a large pot and cover with cold water. Bring to a boil over medium-high heat, then reduce to a simmer and cook until the potatoes are tender, about 15-20 minutes.
- Cook the Cabbage: While the potatoes are boiling, steam or lightly sauté the finely chopped cabbage until just tender, about 5-7 minutes. Drain any excess moisture.
- Mash the Potatoes: Drain the cooked potatoes well and return them to the pot or a large bowl. Add the butter and milk, then mash until smooth and creamy. Season with salt and black pepper to taste.
- Combine Ingredients: Gently fold the cooked cabbage into the mashed potatoes until evenly mixed, ensuring the cabbage is well incorporated but still retains some texture.
- Serve: Transfer the colcannon to a serving dish and, if desired, add an extra pat of butter on top. Serve warm as a comforting side dish.
Notes
- For extra flavor, sauté the cabbage with a bit of chopped onion or garlic before folding it in.
- Use full-fat butter and whole milk for a richer, creamier texture.
- Colcannon pairs exceptionally well with Irish stews, roasted meats, or as a standalone vegetarian dish.
- You can substitute milk with cream or a non-dairy alternative to suit dietary preferences.
Keywords: Colcannon, Irish cabbage and potatoes, mashed potatoes with cabbage, traditional Irish dish, comforting side dish
