Creamy Colcannon: Classic Cabbage and Potatoes Mash Recipe
Introduction
Colcannon is a traditional Irish dish that combines creamy mashed potatoes with tender cooked cabbage. It’s a simple, comforting side that’s perfect for pairing with hearty mains or enjoying on its own.
Ingredients
- 4 large potatoes, peeled and chopped
- 1/2 head of cabbage, thinly sliced
- 4 tablespoons butter
- 1/2 cup milk
Instructions
- Step 1: Boil the potatoes in salted water until tender, about 15-20 minutes, then drain and mash until smooth.
- Step 2: While the potatoes cook, steam or boil the cabbage until soft, about 5-7 minutes, then drain well.
- Step 3: Fold the cooked cabbage and butter into the mashed potatoes.
- Step 4: Stir in the milk gradually until the mixture reaches your desired creamy consistency. Season with salt and pepper to taste.
- Step 5: Serve warm as a delicious side dish.
Tips & Variations
- For extra richness, substitute half the milk with cream or use all butter instead of some butter and milk.
- Add chopped spring onions or leeks for additional flavor and texture.
- Use kale or spinach instead of cabbage for a different twist.
- To make it vegan, substitute butter with olive oil and use plant-based milk.
Storage
Store leftover colcannon in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk to restore creaminess if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen cabbage for colcannon?
Yes, frozen cabbage can be used. Thaw and drain it thoroughly before folding it into the mashed potatoes to avoid excess moisture.
Is colcannon gluten-free?
Traditional colcannon is naturally gluten-free, as it contains only potatoes, cabbage, butter, and milk. Just ensure any added ingredients or seasonings are gluten-free too.
PrintCreamy Colcannon: Classic Cabbage and Potatoes Mash Recipe
Colcannon is a traditional Irish comfort dish made by combining creamy mashed potatoes with sautéed cabbage and rich butter. This simple yet flavorful recipe offers a delicious way to enjoy classic ingredients in a hearty side dish that pairs wonderfully with a variety of mains.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Ingredients
- 2 lbs potatoes, peeled and chopped
- 4 cups cabbage, finely chopped
- 4 tablespoons butter
- 1/2 cup milk
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Potatoes: Place the peeled and chopped potatoes in a large pot and cover with cold water. Bring to a boil over medium-high heat, then reduce to a simmer and cook until the potatoes are tender, about 15-20 minutes.
- Cook the Cabbage: While the potatoes are boiling, steam or lightly sauté the finely chopped cabbage until just tender, about 5-7 minutes. Drain any excess moisture.
- Mash the Potatoes: Drain the cooked potatoes well and return them to the pot or a large bowl. Add the butter and milk, then mash until smooth and creamy. Season with salt and black pepper to taste.
- Combine Ingredients: Gently fold the cooked cabbage into the mashed potatoes until evenly mixed, ensuring the cabbage is well incorporated but still retains some texture.
- Serve: Transfer the colcannon to a serving dish and, if desired, add an extra pat of butter on top. Serve warm as a comforting side dish.
Notes
- For extra flavor, sauté the cabbage with a bit of chopped onion or garlic before folding it in.
- Use full-fat butter and whole milk for a richer, creamier texture.
- Colcannon pairs exceptionally well with Irish stews, roasted meats, or as a standalone vegetarian dish.
- You can substitute milk with cream or a non-dairy alternative to suit dietary preferences.
Keywords: Colcannon, Irish cabbage and potatoes, mashed potatoes with cabbage, traditional Irish dish, comforting side dish
