Creamy Chicken Pot Pie Pasta Recipe
Creamy Chicken Pot Pie Pasta is a comforting and easy one-pan dish combining tender egg noodles, shredded chicken, and a luscious creamy vegetable sauce seasoned with thyme and garlic. Inspired by classic chicken pot pie flavors, this skillet recipe offers a quick and satisfying meal perfect for cozy dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Pasta
- 12 ounces egg noodles
Sauce and Vegetables
- 2 tablespoons butter
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 1½ cups frozen mixed vegetables, thawed
- 1 teaspoon dried thyme
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 2 cups cooked chicken breast, shredded
- Salt and pepper, to taste
Optional Garnish
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the Pasta: Cook the egg noodles according to the package instructions until al dente. Drain the noodles and set them aside for later use.
- Prep the Veggies and Sauce: In a large heavy-bottomed skillet, melt the butter over medium heat. Add the diced onion, minced garlic, and thawed mixed vegetables. Season with dried thyme, about ½ teaspoon salt, and ¼ teaspoon pepper. Cook, stirring occasionally, until the onions are softened and the vegetables are heated through, about 5 minutes.
- Make the Creamy Sauce: Sprinkle the all-purpose flour evenly over the vegetable mixture in the skillet and stir to coat everything. Gradually pour in the chicken broth and heavy cream, stirring continuously. Allow the mixture to simmer gently until it thickens to a creamy consistency, about 5 minutes.
- Combine Pasta and Chicken: Add the cooked egg noodles and shredded chicken breast back into the skillet. Stir thoroughly to coat all the ingredients with the creamy sauce. Taste and adjust seasoning as needed, adding more salt and pepper if desired.
- The Finishing Touch: Garnish with freshly chopped parsley to add a pop of color and a fresh flavor boost before serving.
Notes
- To store leftovers, keep in an airtight container in the refrigerator for up to 5 days.
- To reheat, warm in the microwave or on the stove. Add a splash of cream or chicken broth to rejuvenate the creamy sauce.
- For a lighter version, substitute half & half for heavy cream.
- Consider using chicken thighs instead of breast for richer flavor.
- Add extra veggies like broccoli or peas for more texture and nutrients.
- Spice it up with red pepper flakes or cayenne pepper for heat.
- Using rotisserie chicken can save time and add convenient flavor.
Keywords: Chicken Pot Pie Pasta, creamy chicken pasta, easy chicken dinner, one-pan chicken meal, comfort food, egg noodles chicken, quick dinner recipes
Find it online: https://ellaeatsdaily.com/creamy-chicken-pot-pie-pasta-recipe/
