Creamy Chicken Pot Pie Pasta Recipe
A comforting and creamy chicken pot pie pasta that combines tender egg noodles, shredded chicken, and mixed vegetables in a rich thyme-infused sauce. This easy skillet meal captures all the flavors of classic chicken pot pie in a quick, one-pan pasta dish perfect for cozy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Pasta
- 12 ounces egg noodles
Sauce and Vegetables
- 2 tablespoons butter
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 1½ cups frozen mixed vegetables, thawed
- 1 teaspoon dried thyme
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 2 cups cooked chicken breast, shredded
- Salt and pepper to taste (approximately ½ teaspoon salt, ¼ teaspoon pepper)
Optional Garnish
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the Pasta: Cook the egg noodles according to the package instructions until al dente. Drain and set aside to use later.
- Prep the Veggies and Sauce: In a large heavy-bottomed skillet, melt the butter over medium heat. Add diced onion, minced garlic, and thawed mixed vegetables. Season with dried thyme, salt, and pepper. Cook for about 5 minutes until the onions are soft and vegetables are warmed through.
- Make the Creamy Sauce: Sprinkle the flour over the vegetable mixture and stir well to coat. Gradually pour in the chicken broth and heavy cream while stirring continuously. Allow the mixture to simmer and thicken for about 5 minutes until the sauce is creamy and smooth.
- Bring It All Together: Add the cooked noodles and shredded chicken back into the skillet. Stir thoroughly to coat everything evenly with the creamy sauce. Taste and adjust seasoning with additional salt and pepper if needed.
- The Finishing Touch: If desired, garnish with freshly chopped parsley for a burst of color and fresh flavor. Serve warm and enjoy!
Notes
- For a lighter version, substitute heavy cream with half & half.
- Try using chicken thighs instead of breast for a more flavorful dish.
- Add extra vegetables like broccoli or peas for added nutrition and texture.
- Spice it up with red pepper flakes or cayenne pepper for some heat.
- Use rotisserie chicken to save time and simplify the recipe.
Keywords: chicken pot pie pasta, creamy chicken pasta, one-pan chicken dinner, comfort food, creamy chicken noodles, easy chicken dinner
Find it online: https://ellaeatsdaily.com/creamy-chicken-pot-pie-pasta-recipe-2/
