Creamy Chicken Pot Pie Pasta Recipe

Introduction

Creamy Chicken Pot Pie Pasta brings all the cozy flavors of classic chicken pot pie into a quick, easy pasta dish. It’s rich, comforting, and perfect for a weeknight dinner when you want something warm and satisfying without the fuss.

Ingredients

• 12 ounces egg noodles
• 2 tablespoons butter
• 1 large yellow onion, diced
• 3 cloves garlic, minced
• 1½ cups frozen mixed vegetables, thawed
• 1 teaspoon dried thyme
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1 cup heavy cream
• 2 cups cooked chicken breast, shredded
• Salt and pepper, to taste
• Optional garnish: 2 tablespoons fresh parsley, chopped

Instructions

1. Step 1: Cook the egg noodles according to package directions until al dente. Drain and set aside.
2. Step 2: In a large skillet, melt the butter over medium heat. Add the diced onion, minced garlic, and mixed vegetables. Season with thyme, about ½ teaspoon salt, and ¼ teaspoon pepper. Cook for about 5 minutes until the onions soften.
3. Step 3: Sprinkle the flour over the veggie mixture and stir to coat everything evenly. Pour in the chicken broth and heavy cream. Stir continuously and let the sauce simmer for about 5 minutes until thickened.
4. Step 4: Add the cooked noodles and shredded chicken to the skillet. Stir well to coat everything in the creamy sauce. Taste and adjust seasoning with more salt and pepper if needed.
5. Step 5: If desired, sprinkle fresh parsley on top before serving to add a fresh, colorful finish.

Tips & Variations

• Use half & half instead of heavy cream for a lighter sauce.
• Substitute chicken thighs for breast meat to add extra flavor.
• Add additional veggies like broccoli or peas for more color and nutrition.
• Spice it up with red pepper flakes or a pinch of cayenne pepper.
• Use rotisserie chicken to save time without sacrificing flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, warm it gently in the microwave or on the stove, adding a splash of cream or chicken broth to restore the creamy texture if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes! While egg noodles are recommended for their ability to soak up the sauce and mimic the classic pot pie texture, you can use penne, rotini, or any pasta you have on hand.

Can I make this recipe ahead of time?

Absolutely. Prepare the dish as instructed, then store it in the fridge. When ready to serve, reheat gently and stir in a little extra broth or cream to refresh the sauce’s creaminess.

Creamy Chicken Pot Pie Pasta Recipe

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4.8 from 127 reviews

Creamy Chicken Pot Pie Pasta is a comforting and easy one-pan dish combining tender egg noodles, shredded chicken, and a luscious creamy vegetable sauce seasoned with thyme and garlic. Inspired by classic chicken pot pie flavors, this skillet recipe offers a quick and satisfying meal perfect for cozy dinners.

• Author: Ella
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Pasta

• 12 ounces egg noodles

Sauce and Vegetables

• 2 tablespoons butter
• 1 large yellow onion, diced
• 3 cloves garlic, minced
• 1½ cups frozen mixed vegetables, thawed
• 1 teaspoon dried thyme
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1 cup heavy cream
• 2 cups cooked chicken breast, shredded
• Salt and pepper, to taste

Optional Garnish

• 2 tablespoons fresh parsley, chopped

Instructions

1. Cook the Pasta: Cook the egg noodles according to the package instructions until al dente. Drain the noodles and set them aside for later use.
2. Prep the Veggies and Sauce: In a large heavy-bottomed skillet, melt the butter over medium heat. Add the diced onion, minced garlic, and thawed mixed vegetables. Season with dried thyme, about ½ teaspoon salt, and ¼ teaspoon pepper. Cook, stirring occasionally, until the onions are softened and the vegetables are heated through, about 5 minutes.
3. Make the Creamy Sauce: Sprinkle the all-purpose flour evenly over the vegetable mixture in the skillet and stir to coat everything. Gradually pour in the chicken broth and heavy cream, stirring continuously. Allow the mixture to simmer gently until it thickens to a creamy consistency, about 5 minutes.
4. Combine Pasta and Chicken: Add the cooked egg noodles and shredded chicken breast back into the skillet. Stir thoroughly to coat all the ingredients with the creamy sauce. Taste and adjust seasoning as needed, adding more salt and pepper if desired.
5. The Finishing Touch: Garnish with freshly chopped parsley to add a pop of color and a fresh flavor boost before serving.

Notes

• To store leftovers, keep in an airtight container in the refrigerator for up to 5 days.
• To reheat, warm in the microwave or on the stove. Add a splash of cream or chicken broth to rejuvenate the creamy sauce.
• For a lighter version, substitute half & half for heavy cream.
• Consider using chicken thighs instead of breast for richer flavor.
• Add extra veggies like broccoli or peas for more texture and nutrients.
• Spice it up with red pepper flakes or cayenne pepper for heat.
• Using rotisserie chicken can save time and add convenient flavor.

Keywords: Chicken Pot Pie Pasta, creamy chicken pasta, easy chicken dinner, one-pan chicken meal, comfort food, egg noodles chicken, quick dinner recipes