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Creamy Chicken and Leek Pie Recipe

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★★★★★

4.9 from 73 reviews

A comforting Chicken and Leek Pie featuring a creamy chicken and leek filling encased in flaky golden puff pastry. Perfect for a hearty meal, this recipe balances tender chicken and mild leeks with rich cream, all baked to perfection for a delightful savory pie.

Ingredients

Scale

Filling

  • 2 cups cooked chicken, shredded or diced
  • 2 large leeks, cleaned and sliced
  • 1 cup heavy cream
  • 1 tablespoon butter
  • Salt, to taste
  • Black pepper, to taste

Pastry

  • 1 sheet puff pastry, thawed
  • 1 egg, beaten (for egg wash)

Instructions

  1. Prepare the filling: In a medium-sized skillet over medium heat, melt the butter. Add the sliced leeks and sauté for 5-7 minutes until softened but not browned. Add the cooked chicken and stir to combine.
  2. Add cream and season: Pour in the heavy cream and stir well. Let the mixture simmer gently for 5 minutes until thickened slightly. Season with salt and black pepper to taste. Remove from heat and allow the filling to cool slightly.
  3. Assemble the pie: Preheat the oven to 400°F (200°C). Transfer the chicken and leek filling into a suitable pie dish or oven-safe dish. Carefully place the puff pastry sheet over the filling, trimming excess pastry as needed. Press the edges to seal and prick the top occasionally with a fork to allow steam to escape.
  4. Apply egg wash: Brush the puff pastry surface evenly with the beaten egg to achieve a golden, glossy finish when baked.
  5. Bake the pie: Place the pie on the middle rack of the preheated oven and bake for 20-25 minutes or until the pastry is puffed up and golden brown.
  6. Rest and serve: Remove the pie from the oven and let it rest for 5 minutes before serving. This allows the filling to set slightly for easier slicing.

Notes

  • Use cooked chicken leftover from a roast or boiled chicken breast to save time.
  • Ensure the leeks are well cleaned to avoid grit in the pie.
  • If you prefer, substitute heavy cream with crème fraîche or half-and-half for a lighter option.
  • The pie can be served with a fresh green salad or steamed vegetables for a balanced meal.

Keywords: chicken leek pie, savory pie, puff pastry pie, creamy chicken pie, easy chicken recipe

Find it online: https://ellaeatsdaily.com/creamy-chicken-and-leek-pie-recipe/