Creamy Chicken Alfredo Bake Recipe
A comforting and creamy Chicken Alfredo Bake featuring tender chicken, al dente pasta, rich Alfredo sauce, and melted cheese, baked to golden perfection for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
Chicken
- 2 cups cooked chicken, shredded or diced
Pasta
- 12 ounces pasta (penne or rotini works best), cooked al dente
Sauce
- 2 cups Alfredo sauce
Cheese
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Combine Ingredients: In a large mixing bowl, combine the cooked chicken, cooked pasta, and Alfredo sauce. Mix well to ensure the pasta and chicken are evenly coated.
- Assemble Bake: Transfer the mixture to a greased baking dish. Sprinkle the shredded mozzarella and Parmesan cheese evenly over the top.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and slightly golden around the edges.
- Serve: Remove from the oven and let it rest for a few minutes before serving. Enjoy your creamy chicken Alfredo bake warm.
Notes
- You can add vegetables like broccoli or mushrooms to increase nutrition and flavor.
- Use rotisserie chicken for a quick and easy meal prep.
- For a healthier twist, use whole wheat pasta or a low-fat Alfredo sauce.
- Letting the bake rest after cooking helps the sauce thicken slightly, improving texture.
Keywords: Chicken Alfredo, baked pasta, creamy chicken bake, comfort food, easy dinner
Find it online: https://ellaeatsdaily.com/creamy-chicken-alfredo-bake-recipe/
