Introduction

This Chicken Alfredo Bake is a comforting and creamy dish perfect for a family dinner. Combining tender chicken, pasta, rich Alfredo sauce, and melted cheese, it’s both easy to prepare and delicious.

Creamy Chicken Alfredo Bake Recipe - Recipe Image

Ingredients

2 cups cooked chicken, shredded or diced
3 cups cooked pasta (such as penne or rotini)
2 cups Alfredo sauce
1 ½ cups shredded mozzarella or Parmesan cheese

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a large bowl, combine the cooked chicken, cooked pasta, and Alfredo sauce. Mix well until everything is evenly coated.
Step 3: Transfer the mixture to a baking dish and spread it out evenly.
Step 4: Sprinkle the shredded cheese evenly over the top of the pasta mixture.
Step 5: Bake uncovered for 25–30 minutes, or until the cheese is melted, bubbly, and slightly golden.
Step 6: Remove from the oven and let it rest for a few minutes before serving.

Tips & Variations

For extra flavor, add sautéed garlic or herbs like basil and parsley to the mix.
Use a combination of mozzarella and Parmesan cheese for a richer taste.
Substitute the chicken with cooked shrimp or vegetables for a different twist.
If you prefer a crispier top, broil the bake for the last 2–3 minutes, watching closely to prevent burning.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through or microwave individual portions until hot. To maintain the texture, avoid overheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use uncooked chicken for this bake?

It’s best to use cooked chicken to ensure it is fully cooked and tender. If using raw chicken, cook it thoroughly before combining with the other ingredients to avoid food safety issues.

What pasta works best in this recipe?

Short pasta shapes like penne, rotini, or rigatoni hold the sauce well and work perfectly for this bake. However, you can use any pasta you prefer or have on hand.

Creamy Chicken Alfredo Bake Recipe

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★★★★★

4.5 from 137 reviews

A comforting and creamy Chicken Alfredo Bake featuring tender chicken, al dente pasta, rich Alfredo sauce, and melted cheese, baked to golden perfection for a hearty meal.

Author: Ella
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Baking
Cuisine: Italian-American

Ingredients

Scale

Chicken

2 cups cooked chicken, shredded or diced

Pasta

12 ounces pasta (penne or rotini works best), cooked al dente

Sauce

2 cups Alfredo sauce

Cheese

1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
Combine Ingredients: In a large mixing bowl, combine the cooked chicken, cooked pasta, and Alfredo sauce. Mix well to ensure the pasta and chicken are evenly coated.
Assemble Bake: Transfer the mixture to a greased baking dish. Sprinkle the shredded mozzarella and Parmesan cheese evenly over the top.
Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and slightly golden around the edges.
Serve: Remove from the oven and let it rest for a few minutes before serving. Enjoy your creamy chicken Alfredo bake warm.

Notes

You can add vegetables like broccoli or mushrooms to increase nutrition and flavor.
Use rotisserie chicken for a quick and easy meal prep.
For a healthier twist, use whole wheat pasta or a low-fat Alfredo sauce.
Letting the bake rest after cooking helps the sauce thicken slightly, improving texture.

Keywords: Chicken Alfredo, baked pasta, creamy chicken bake, comfort food, easy dinner