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Creamy Caesar Salad Dressing Recipe

4.9 from 776 reviews

This classic Caesar Salad Dressing is a creamy, garlicky condiment that perfectly complements fresh greens, especially romaine lettuce. Made with simple ingredients like mayonnaise, garlic, lemon juice, and Parmesan cheese, it delivers a rich and tangy flavor with minimal effort, making it ideal for quick homemade Caesar salads.

Ingredients

Scale

Caesar Salad Dressing Ingredients

  • 1/2 cup mayonnaise
  • 1 clove garlic, minced
  • 2 tablespoons fresh lemon juice
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Prepare Ingredients: Mince the garlic finely to ensure it incorporates smoothly into the dressing and releases its flavor fully.
  2. Combine Ingredients: In a medium bowl, add the mayonnaise, minced garlic, fresh lemon juice, and grated Parmesan cheese.
  3. Whisk until Smooth: Using a whisk, beat all ingredients together vigorously until the mixture becomes smooth and creamy, with the Parmesan fully blended in.
  4. Adjust Flavor: Taste the dressing and adjust lemon juice or Parmesan as desired for acidity and cheesiness.
  5. Serve or Store: Use immediately on your Caesar salad or refrigerate in an airtight container for up to 3 days.

Notes

  • Use fresh lemon juice for the best flavor; bottled lemon juice may alter the taste.
  • For a thinner dressing, add a teaspoon of water or olive oil to adjust consistency.
  • To make the dressing dairy-free, substitute Parmesan with a vegan alternative and ensure mayonnaise is egg-free.
  • Garlic can be roasted for a milder, sweeter taste if preferred.
  • This dressing works well as a dip for vegetables or a spread for sandwiches.

Keywords: Caesar salad dressing, creamy Caesar dressing, homemade salad dressing, classic Caesar, mayonnaise dressing