Creamy Caesar Salad Dressing Recipe
This classic Caesar Salad Dressing is a creamy, garlicky condiment that perfectly complements fresh greens, especially romaine lettuce. Made with simple ingredients like mayonnaise, garlic, lemon juice, and Parmesan cheese, it delivers a rich and tangy flavor with minimal effort, making it ideal for quick homemade Caesar salads.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 3/4 cup (approximately 4 servings) 1x
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Caesar Salad Dressing Ingredients
- 1/2 cup mayonnaise
- 1 clove garlic, minced
- 2 tablespoons fresh lemon juice
- 1/4 cup grated Parmesan cheese
Instructions
- Prepare Ingredients: Mince the garlic finely to ensure it incorporates smoothly into the dressing and releases its flavor fully.
- Combine Ingredients: In a medium bowl, add the mayonnaise, minced garlic, fresh lemon juice, and grated Parmesan cheese.
- Whisk until Smooth: Using a whisk, beat all ingredients together vigorously until the mixture becomes smooth and creamy, with the Parmesan fully blended in.
- Adjust Flavor: Taste the dressing and adjust lemon juice or Parmesan as desired for acidity and cheesiness.
- Serve or Store: Use immediately on your Caesar salad or refrigerate in an airtight container for up to 3 days.
Notes
- Use fresh lemon juice for the best flavor; bottled lemon juice may alter the taste.
- For a thinner dressing, add a teaspoon of water or olive oil to adjust consistency.
- To make the dressing dairy-free, substitute Parmesan with a vegan alternative and ensure mayonnaise is egg-free.
- Garlic can be roasted for a milder, sweeter taste if preferred.
- This dressing works well as a dip for vegetables or a spread for sandwiches.
Keywords: Caesar salad dressing, creamy Caesar dressing, homemade salad dressing, classic Caesar, mayonnaise dressing
Find it online: https://ellaeatsdaily.com/creamy-caesar-salad-dressing-recipe/
