Creamy Banana Split Banana Soft Serve Recipe
This Banana Split Banana Soft Serve is a delightful, healthy dessert made by blending frozen bananas into a creamy soft serve base, then adding delicious mix-ins like cocoa powder, strawberries, and peanut butter. This quick and easy recipe is perfect for a refreshing treat that satisfies sweet cravings without the guilt.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Base
- 2 cups frozen bananas (about 2–3 ripe bananas, peeled and frozen)
Mix-ins
- 1 tablespoon unsweetened cocoa powder
- 1/2 cup fresh strawberries, sliced
- 2 tablespoons peanut butter
Instructions
- Prepare Frozen Bananas: Peel ripe bananas and slice them before freezing for at least 2 hours or until solid to achieve the perfect soft serve texture.
- Blend Bananas: Place the frozen banana slices into a high-speed blender or food processor. Blend until the bananas reach a creamy, soft serve consistency, scraping down the sides as needed.
- Add Mix-ins: Add cocoa powder, strawberries, and peanut butter to the blended bananas. Pulse a few times or gently fold them in depending on how you want the mix-ins incorporated.
- Serve Immediately: Scoop the banana soft serve into bowls and enjoy immediately for the best texture and taste.
Notes
- Use ripe bananas for natural sweetness and better texture.
- For creamier texture, let the blended banana sit for a minute before serving.
- You can substitute strawberries with other berries or fruit of your choice.
- To make it vegan and allergy-friendly, use nut-free butter instead of peanut butter if necessary.
- This dessert is best eaten fresh but can be stored in the freezer for up to 1 week.
Keywords: banana soft serve, healthy dessert, peanut butter, cocoa powder, strawberries, frozen banana recipe, vegan dessert
