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Creamed Peas Recipe

4.5 from 52 reviews

This Creamed Peas recipe features tender sweet peas cooked in a rich, creamy sauce made with butter, half and half, and cream cheese. Perfect as a comforting side dish, it combines subtle seasoning and smooth texture for an easy-to-make vegetable accompaniment.

Ingredients

Scale

Ingredients

  • 2 Tablespoons butter
  • 16 ounces frozen sweet peas
  • ¾ cup half and half
  • 1 Tablespoon sugar
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon garlic powder
  • 3 ounces cream cheese, softened and cut into small cubes

Instructions

  1. Melt Butter and Thaw Peas: In a medium saucepan over medium heat, melt the butter. Add the frozen peas and stir to coat them evenly with the butter. Cook for 2-3 minutes until the peas begin to thaw.
  2. Add Dairy and Seasonings: Pour in the half and half. Stir in salt, black pepper, sugar, and garlic powder. Bring the mixture to a gentle simmer, cooking for 3-4 minutes while stirring occasionally to heat the peas completely.
  3. Add Cream Cheese and Create Sauce: Lower the heat to low and add the softened cream cheese cubes to the pan. Stir gently and continuously until the cream cheese melts fully and blends into a smooth, creamy sauce coating the peas.
  4. Adjust Seasoning and Serve: Taste the creamed peas and adjust seasonings if needed, then serve immediately for best flavor and texture.

Notes

  • Use fresh or frozen sweet peas; fresh peas may require a slightly shorter cooking time.
  • For a richer sauce, you can substitute heavy cream for half and half.
  • Stirring continuously when melting cream cheese helps prevent lumps and creates a smoother texture.
  • Adjust the amount of sugar based on the sweetness of the peas and your preference.
  • This dish pairs well with roasted meats, grilled chicken, or as part of a holiday meal.

Keywords: creamed peas, side dish, creamy peas, butter peas, easy vegetable recipe, comfort food, American side dish