Creamed Peas Recipe
This Creamed Peas recipe features tender sweet peas cooked in a rich, creamy sauce made with butter, half and half, and cream cheese. Perfect as a comforting side dish, it combines subtle seasoning and smooth texture for an easy-to-make vegetable accompaniment.
- Author: Ella
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 Tablespoons butter
- 16 ounces frozen sweet peas
- ¾ cup half and half
- 1 Tablespoon sugar
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- 3 ounces cream cheese, softened and cut into small cubes
- Melt Butter and Thaw Peas: In a medium saucepan over medium heat, melt the butter. Add the frozen peas and stir to coat them evenly with the butter. Cook for 2-3 minutes until the peas begin to thaw.
- Add Dairy and Seasonings: Pour in the half and half. Stir in salt, black pepper, sugar, and garlic powder. Bring the mixture to a gentle simmer, cooking for 3-4 minutes while stirring occasionally to heat the peas completely.
- Add Cream Cheese and Create Sauce: Lower the heat to low and add the softened cream cheese cubes to the pan. Stir gently and continuously until the cream cheese melts fully and blends into a smooth, creamy sauce coating the peas.
- Adjust Seasoning and Serve: Taste the creamed peas and adjust seasonings if needed, then serve immediately for best flavor and texture.
Notes
- Use fresh or frozen sweet peas; fresh peas may require a slightly shorter cooking time.
- For a richer sauce, you can substitute heavy cream for half and half.
- Stirring continuously when melting cream cheese helps prevent lumps and creates a smoother texture.
- Adjust the amount of sugar based on the sweetness of the peas and your preference.
- This dish pairs well with roasted meats, grilled chicken, or as part of a holiday meal.
Keywords: creamed peas, side dish, creamy peas, butter peas, easy vegetable recipe, comfort food, American side dish