Creamed Peas Recipe

Introduction

Creamed peas are a simple, comforting side dish that combines tender sweet peas with a rich, creamy sauce. This recipe is quick to prepare and perfect for adding a touch of elegance to any meal.

Ingredients

• 2 tablespoons butter
• 16 ounces bag frozen sweet peas
• ¾ cup half and half
• 1 tablespoon sugar
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• ½ teaspoon garlic powder
• 3 ounces cream cheese (softened and cut into small cubes)

Instructions

1. Step 1: In a medium saucepan, melt the butter over medium heat. Add the frozen peas and stir to coat. Cook for 2-3 minutes, until the peas start to thaw.
2. Step 2: Pour in the half and half. Stir in the salt, black pepper, sugar, and garlic powder. Bring the mixture to a gentle simmer and cook for 3-4 minutes, stirring occasionally, until the peas are fully heated through.
3. Step 3: Reduce the heat to low. Add the cream cheese to the pan. Stir gently and continuously until the cream cheese has completely melted and formed a smooth, creamy sauce.
4. Step 4: Taste and adjust seasoning. Serve immediately.

Tips & Variations

• For a richer flavor, substitute half and half with heavy cream.
• Add a pinch of nutmeg to enhance the creamy sauce.
• For a dairy-free version, try using a plant-based cream cheese and milk alternative.
• Fresh peas can be used when in season; just adjust cooking time as fresh peas require less cooking.

Storage

Store creamed peas in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of milk or half and half if needed to loosen the sauce.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh peas instead of frozen?

Yes, fresh peas work well and usually require less cooking time. Simply blanch them briefly before adding to the sauce.

Is there a way to make this recipe vegan?

Absolutely. Use vegan butter, plant-based cream cheese, and a dairy-free milk alternative to create a delicious vegan version of creamed peas.

Creamed Peas Recipe

Print Recipe

★★★★★

4.5 from 52 reviews

This Creamed Peas recipe features tender sweet peas cooked in a rich, creamy sauce made with butter, half and half, and cream cheese. Perfect as a comforting side dish, it combines subtle seasoning and smooth texture for an easy-to-make vegetable accompaniment.

• Author: Ella
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 2 Tablespoons butter
• 16 ounces frozen sweet peas
• ¾ cup half and half
• 1 Tablespoon sugar
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• ½ teaspoon garlic powder
• 3 ounces cream cheese, softened and cut into small cubes

Instructions

1. Melt Butter and Thaw Peas: In a medium saucepan over medium heat, melt the butter. Add the frozen peas and stir to coat them evenly with the butter. Cook for 2-3 minutes until the peas begin to thaw.
2. Add Dairy and Seasonings: Pour in the half and half. Stir in salt, black pepper, sugar, and garlic powder. Bring the mixture to a gentle simmer, cooking for 3-4 minutes while stirring occasionally to heat the peas completely.
3. Add Cream Cheese and Create Sauce: Lower the heat to low and add the softened cream cheese cubes to the pan. Stir gently and continuously until the cream cheese melts fully and blends into a smooth, creamy sauce coating the peas.
4. Adjust Seasoning and Serve: Taste the creamed peas and adjust seasonings if needed, then serve immediately for best flavor and texture.

Notes

• Use fresh or frozen sweet peas; fresh peas may require a slightly shorter cooking time.
• For a richer sauce, you can substitute heavy cream for half and half.
• Stirring continuously when melting cream cheese helps prevent lumps and creates a smoother texture.
• Adjust the amount of sugar based on the sweetness of the peas and your preference.
• This dish pairs well with roasted meats, grilled chicken, or as part of a holiday meal.

Keywords: creamed peas, side dish, creamy peas, butter peas, easy vegetable recipe, comfort food, American side dish