Cranberry Feta Pinwheels with Cream Cheese Recipe
Cranberry Feta Pinwheels with Cream Cheese are delightful, colorful appetizer bites featuring a creamy blend of tangy feta and smooth cream cheese, sweet dried cranberries, fresh parsley, and crunchy walnuts, all rolled up in soft flour tortillas. Perfect for gatherings, these pinwheels combine sweet, savory, and fresh flavors that create a mouthwatering snack that is easy to prepare and serve.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cheese Mixture
- 8 oz (225 g) cream cheese, softened and creamy
- 1 cup (150 g) crumbled feta cheese, tangy and rich
Filling Additions
- 1 cup (150 g) dried cranberries, sweet and chewy
- 1/4 cup (60 ml) fresh parsley, finely chopped
- 1/4 cup (60 ml) walnuts, chopped
Base
- 4 large flour tortillas, soft and pliable
Optional Substitutions and Additions
- Spinach or arugula for added greens
- Whole wheat tortillas for a healthier option
Instructions
- Prepare the Creamy Mixture: Gather all ingredients on a clean countertop. In a mixing bowl, combine the softened cream cheese and crumbled feta cheese. Blend thoroughly using a hand mixer or spatula until smooth and creamy. Fold in the dried cranberries, chopped parsley, and walnuts. Taste and season with salt and pepper as desired.
- Roll the Pinwheels: Lay a flour tortilla flat on your work surface. Spread a generous, even layer of the creamy mixture on the tortilla, leaving about half an inch from the edges to prevent spillage. Starting at one edge, tightly roll the tortilla while tucking in the filling to form a log. Repeat with remaining tortillas and filling.
- Chill to Set: Wrap each rolled tortilla tightly in plastic wrap and place them in the refrigerator to chill for at least 30 minutes. This step melds the flavors and firms the rolls for easier slicing.
- Slice and Arrange: Remove the rolls from the fridge and unwrap. Using a sharp knife, slice each roll into approximately 1-inch thick pinwheels. Arrange them attractively on a serving platter. Garnish with extra cranberries or parsley if desired.
- Serve and Enjoy: Serve the pinwheels immediately as a tasty appetizer or snack, pairing well with refreshing drinks, wine, or dips such as ranch or hummus.
Notes
- Soften cream cheese for about 15 minutes at room temperature until it becomes whipped and easy to blend.
- Mix crumbled feta with dried cranberries by hand for even distribution and balance of sweet and tangy flavors.
- Do not skip the chilling step; it helps the pinwheels hold their shape and improves texture.
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Use a sharp knife to slice to prevent squishing the filling.
Keywords: Cranberry feta pinwheels, cream cheese appetizers, no-cook finger food, holiday snacks, vegetarian appetizers, easy party bites
