Cranberry Brie Knots with Herb-Garlic Butter Recipe

Introduction

Naughty Knots are a delightful twist on savory bread, filled with creamy brie and tangy cranberry sauce. These knotted treats are perfect for cozy gatherings or a flavorful snack that’s both fun to make and delicious to eat.

Ingredients

• 1/2 cup cranberry sauce
• All-purpose flour, for dusting
• 1 lb. store-bought or homemade pizza dough
• Garlic powder, for sprinkling
• 3 oz. brie, cut into 8 pieces
• 5 tablespoons unsalted butter
• 5 cloves garlic, finely chopped
• 1 tablespoon chopped fresh rosemary
• 1 chopped fresh sage leaf
• 1/4 teaspoon kosher salt
• 1/4 cup finely grated Parmesan, divided

Instructions

1. Step 1: If your cranberry sauce is chunky, roughly chop it so small pieces remain. Preheat your oven to 400ºF and line a large baking sheet with parchment paper.
2. Step 2: On a lightly floured surface, divide the dough into two pieces. Roll out one piece into a 12″-by-6″ rectangle and sprinkle lightly with garlic powder. Dollop 4 to 5 tablespoons of the cranberry sauce onto the rectangle, then tightly roll the dough into a log with the long side facing you.
3. Step 3: Using a sharp knife, slice down the center of the log lengthwise to create two strips with the cranberry filling exposed. Cut each strip into two pieces crosswise.
4. Step 4: Place a piece of brie in the center of each strip. Carefully tie a knot around the cheese, tucking in any exposed ends to keep a neat shape. It’s normal if the process is a little messy or if some filling escapes. Repeat with the remaining dough pieces.
5. Step 5: Arrange the knots on the prepared baking sheet and bake for 22 to 25 minutes, or until golden brown.
6. Step 6: While the knots bake, melt the butter in a small saucepan over medium heat. Add garlic and rosemary and cook, stirring, until fragrant (about 2 to 3 minutes). Remove from heat and stir in the chopped sage and kosher salt.
7. Step 7: Transfer the baked knots to a large bowl. Pour the garlic herb butter over them and sprinkle with 3 tablespoons of Parmesan. Gently toss to combine and coat the knots evenly.
8. Step 8: Arrange the knots on a serving platter and finish by sprinkling with the remaining tablespoon of Parmesan. Serve warm and enjoy!

Tips & Variations

• Use homemade pizza dough for a fresher taste, or opt for store-bought dough to save time without sacrificing flavor.
• Swap fresh rosemary and sage for other herbs like thyme or basil if preferred.
• For a sweeter touch, add a sprinkle of cinnamon to the cranberry sauce before filling.
• If brie is not available, cream cheese or goat cheese also works well inside the knots.
• Dust your work surface lightly with flour to prevent dough from sticking while rolling and knotting.

Storage

Store leftover Naughty Knots in an airtight container at room temperature for up to 2 days. To keep them longer, refrigerate for up to 4 days and reheat gently in a 350ºF oven for about 10 minutes to restore crispness. These knots are best enjoyed warm but still delicious at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare Naughty Knots ahead of time?

Yes, you can assemble the knots and keep them refrigerated for a few hours before baking. Let them come to room temperature for about 20 minutes before placing in the oven.

What can I serve with Naughty Knots?

They pair wonderfully with a fresh green salad or a bowl of soup, making a perfect appetizer or light meal.

Cranberry Brie Knots with Herb-Garlic Butter Recipe

Print Recipe

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4.8 from 123 reviews

Naughty Knots are savory knotted bread treats filled with melted brie and tart cranberry sauce, infused with a fragrant garlic-herb butter and a touch of Parmesan cheese. Perfect as an appetizer or snack, these baked knots combine a soft, golden crust with rich, gooey cheese and bright cranberry notes for a unique and delicious bite.

• Author: Ella
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Yield: 8 knots 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

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Filling and Dough

• 1 lb. store-bought or homemade pizza dough
• 1/2 cup cranberry sauce
• 3 oz. brie, cut into 8 pieces
• Garlic powder, for sprinkling

Garlic Herb Butter

• 5 tbsp. unsalted butter
• 5 cloves garlic, finely chopped
• 1 tbsp. chopped fresh rosemary
• 1 chopped fresh sage leaf
• 1/4 tsp. kosher salt

Toppings

• 1/4 cup finely grated Parmesan cheese, divided (3 tbsp. and 1 tbsp.)

Instructions

1. Prepare Cranberry Sauce and Preheat Oven: If your cranberry sauce is chunky, roughly chop it so small cranberry pieces remain. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
2. Roll and Season Dough: Lightly flour your surface and divide the pizza dough into two equal pieces. Roll out one piece into a 12-inch by 6-inch rectangle. Sprinkle garlic powder evenly over the dough. Dollop 4 to 5 tablespoons of the cranberry sauce onto the dough surface.
3. Shape the Dough Log: With the long side of the rectangle facing you, carefully roll the dough tightly into a log, enclosing the cranberry sauce inside.
4. Slice and Split Dough Strips: Using a sharp knife, cut the log lengthwise down the center to create two strips with the cranberry sauce exposed. Then cut each strip crosswise into two pieces, resulting in four pieces per log.
5. Add Brie and Tie Knots: Place one piece of brie in the center of each dough strip. Gently tie a knot around the cheese to encase it, tucking in exposed ends to form neat knotted parcels. Expect some filling loss—it’s part of the rustic charm! Repeat this process with the second piece of dough.
6. Bake the Knots: Arrange the knots on the prepared baking sheet and bake in the preheated oven until golden brown, about 22 to 25 minutes.
7. Make Garlic Herb Butter: While the knots bake, melt the butter in a small saucepan over medium heat. Add chopped garlic and rosemary, cooking and stirring until fragrant, about 2 to 3 minutes. Remove from heat and stir in chopped sage and kosher salt.
8. Toss Knots with Butter and Parmesan: Once baked, transfer the hot knots to a large bowl. Pour the garlic herb butter over them, sprinkle with 3 tablespoons of Parmesan cheese, and gently toss to coat each knot evenly.
9. Serve and Garnish: Arrange the coated knots on a serving platter and sprinkle with the remaining 1 tablespoon of Parmesan cheese. Serve warm for the best experience.

Notes

• Use fresh herbs if possible for the most vibrant flavor.
• Store-bought pizza dough works well for convenience but homemade dough adds freshness.
• Ensure the knots are tied securely to keep fillings inside during baking.
• These knots are best enjoyed warm—reheat gently in the oven if needed.
• For a nuttier twist, sprinkle additional Parmesan or add a drizzle of balsamic glaze before serving.

Keywords: brie knots, cranberry sauce bread, garlic herb butter knots, savory snacks, appetizer recipes, pizza dough snacks