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Cottage Cheese Flatbread Recipe

Cottage Cheese Flatbread Recipe
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★★★★★

5.2 from 26 reviews

This Cottage Cheese Flatbread recipe offers a quick, high-protein, and low-carb alternative to traditional flatbreads. Made with just cottage cheese and eggs, it blends into a smooth batter and cooks quickly on the stovetop to produce a soft, versatile flatbread perfect for wraps, sandwiches, or as a base for your favorite toppings.

Ingredients

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Flatbread Ingredients

  • 1/2 cup full-fat cottage cheese
  • 2 large eggs

Instructions

  1. Combine Ingredients: Add the cottage cheese and eggs into a blender or food processor to prepare the batter.
  2. Blend Smoothly: Blend until the mixture is completely smooth with no visible curds remaining, ensuring an even texture for the flatbread.
  3. Heat Skillet: Place a nonstick skillet over medium-low heat to warm up gently for cooking.
  4. Pour Batter: Pour the blended batter into the skillet and spread it evenly into a round shape about 1/4-inch thick.
  5. Cook First Side: Let it cook for 3 to 5 minutes or until the edges start to lift easily from the skillet surface.
  6. Flip and Cook Other Side: Carefully flip the flatbread and cook for an additional 2 to 3 minutes until cooked through and lightly browned.
  7. Cool and Serve: Remove the flatbread from the skillet and cool on a wire rack before serving or storing to maintain the best texture.

Notes

  • Use full-fat cottage cheese for the best texture and flavor.
  • Blend thoroughly to avoid lumps in the batter for a smooth flatbread.
  • Allow the flatbread to cool completely before storing to prevent it from becoming soggy.

Nutrition

Keywords: cottage cheese, flatbread, low carb, gluten free, high protein

Find it online: https://ellaeatsdaily.com/cottage-cheese-flatbread-recipe/