Cottage Cheese Broccoli Cheddar Soup Recipe

Introduction

This Cottage Cheese Broccoli Cheddar Soup is a creamy, comforting bowl packed with vibrant broccoli and rich cheddar flavors. It’s a healthier twist on a classic favorite, perfect for warming up on a chilly day.

Ingredients

• 2 tablespoons butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups broccoli florets
• 4 cups vegetable broth
• 1 cup cottage cheese
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Croutons for garnish (optional)

Instructions

1. Step 1: Melt the butter in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.
2. Step 2: Add the broccoli florets and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer until the broccoli is tender, about 10 minutes.
3. Step 3: Use an immersion blender to puree the soup until it reaches your desired consistency.
4. Step 4: Stir in the cottage cheese and shredded cheddar cheese until both are melted and the soup is smooth.
5. Step 5: Season with salt and pepper to taste before serving.
6. Step 6: Garnish with croutons if desired, and enjoy your creamy soup.

Tips & Variations

• For a thicker soup, use less broth or simmer a bit longer before blending.
• Swap cottage cheese with cream cheese for an even richer texture.
• Add a pinch of nutmeg or smoked paprika for extra warmth and depth.
• Use a regular blender if you don’t have an immersion blender, but blend in batches carefully.
• For added protein, stir in cooked chicken or crispy bacon bits.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat to prevent curdling. You can also freeze the soup for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh cheese instead of shredded cheddar?

Yes, fresh cheese like mozzarella can be used, but it may change the flavor and texture slightly. Cheddar provides a sharper taste that balances well with broccoli.

Is this soup suitable for a vegetarian diet?

Yes, this recipe is vegetarian-friendly as it uses vegetable broth and dairy products without any meat ingredients.

Cottage Cheese Broccoli Cheddar Soup Recipe

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★★★★★

4.8 from 114 reviews

A creamy, comforting Cottage Cheese Broccoli Cheddar Soup that combines tender broccoli florets with the rich flavors of cheddar cheese and cottage cheese. This easy-to-make soup is blended to a smooth texture and perfect as a nutritious lunch or dinner option.

• Author: Ella
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 tablespoons butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups broccoli florets
• 4 cups vegetable broth
• 1 cup cottage cheese
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Optional Garnish

• Croutons for garnish (optional)

Instructions

1. Sauté Aromatics: Melt the butter in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing them until the onion becomes translucent and fragrant, which usually takes about 3-5 minutes.
2. Cook Broccoli: Add the broccoli florets and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes, or until the broccoli is tender and cooked through.
3. Blend Soup: Using an immersion blender, carefully puree the soup directly in the pot until it reaches your desired consistency, either completely smooth or slightly chunky depending on preference.
4. Add Cheeses: Stir in the cottage cheese and shredded cheddar cheese until fully melted and the soup becomes creamy and smooth. This will add richness and depth to the flavor.
5. Season: Taste the soup and season with salt and freshly ground black pepper according to your preference.
6. Serve: Ladle the hot soup into bowls and garnish with croutons if desired for added texture and crunch. Serve immediately and enjoy!

Notes

• For a thinner soup, add more vegetable broth or a splash of milk when blending.
• Use sharp cheddar cheese for a bolder flavor.
• You can substitute broccoli with cauliflower or add carrots for variation.
• To make it vegan, use vegan butter, vegetable broth, and substitute cheeses with vegan alternatives.
• Ensure to blend carefully to avoid splattering hot soup.

Keywords: cottage cheese soup, broccoli cheddar soup, healthy soup, creamy broccoli soup, vegetarian soup