Copycat LongHorn Broccoli Recipe
This Copycat LongHorn Broccoli recipe perfectly replicates the famous restaurant side dish featuring tender steamed broccoli tossed in a rich, garlicky butter sauce and finished with a generous sprinkle of Parmesan cheese. It’s a simple yet flavorful vegetable side that pairs wonderfully with steaks, chicken, or any favorite main dish.
- Author: Ella
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Steaming
- Cuisine: American
- Diet: Low Fat
Ingredients
- 4 cups fresh broccoli florets
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 cup freshly grated Parmesan cheese
- Salt, to taste
- Freshly ground black pepper, to taste
- Steam Broccoli: Fill a pot with about an inch of water and bring it to a boil. Place a steamer basket over the boiling water and add the broccoli florets. Cover the pot and steam the broccoli for 4 to 5 minutes until it is bright green and tender-crisp.
- Prepare Garlic Butter Sauce: While the broccoli steams, melt the butter in a small pan over medium heat. Add the minced garlic and sauté gently for about 1 minute until fragrant but not browned.
- Toss Broccoli with Sauce: Transfer the steamed broccoli to a mixing bowl. Pour the garlic butter over the broccoli and toss well to coat each floret evenly.
- Add Parmesan Cheese: Sprinkle the freshly grated Parmesan cheese over the broccoli and toss again to distribute the cheese throughout. Season with salt and freshly ground black pepper to taste.
- Serve Warm: Serve the broccoli immediately as a delicious, savory side dish that complements a variety of mains.
Notes
- Do not oversteam the broccoli to keep it tender-crisp and retain its vibrant green color.
- Use freshly grated Parmesan cheese for the best flavor and texture.
- You can add a squeeze of lemon juice for a bright, fresh twist if desired.
- Adjust garlic quantity based on your preference for more or less garlic intensity.
Keywords: LongHorn Broccoli, Copycat LongHorn Broccoli, Garlic Butter Broccoli, Parmesan Broccoli Side Dish, Steamed Broccoli Recipe