Cool Ranch Taco Pizza Recipe

Introduction

Cool Ranch Taco Pizza is a fun and flavorful twist on traditional pizza, combining the savory goodness of ground beef and the crisp crunch of tortilla chips. Topped with fresh lettuce, tomato, and a creamy ranch drizzle, it’s a perfect crowd-pleaser for Taco Tuesday or any casual gathering.

A round pizza with a golden brown crust sits on a wooden board. The pizza has a layer of melted light yellow cheese covering the base. On top, there are small pieces of pink salmon, scattered dark black olive slices, and fresh green leafy herbs spread evenly across the pizza. The surface beneath is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 12″ HRI Classic Sausage Pizza
  • 1 cup tortilla chips, crushed
  • 1 cup ground beef, browned
  • ½ tomato, chopped
  • ¾ cup lettuce, chopped
  • ½ cup ranch dressing
  • 2 tbsp green onion, sliced

Instructions

  1. Step 1: Preheat your oven to 450°F (232°C).
  2. Step 2: Remove the pizza from all packaging and place it on a baking sheet or directly on the oven rack.
  3. Step 3: Evenly spread the crushed tortilla chips, browned ground beef, and chopped tomato over the pizza.
  4. Step 4: Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and crispy.
  5. Step 5: Remove the pizza from the oven and immediately top with chopped lettuce, drizzle ranch dressing generously over the top, and sprinkle with sliced green onion.
  6. Step 6: Cut the pizza into squares and serve warm. Enjoy your Cool Ranch Taco Pizza!

Tips & Variations

  • For extra spice, add sliced jalapeños or a dash of hot sauce before serving.
  • Swap ground beef for seasoned ground turkey or a plant-based alternative for a lighter or vegetarian option.
  • Use flavored tortilla chips like nacho cheese or lime to add a new dimension of taste.
  • If you prefer a crispier lettuce topping, add it just before serving to avoid wilting.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 2 days. To reheat, warm the pizza in a preheated oven at 375°F for 8-10 minutes to keep the crust crispy. Avoid microwaving to prevent a soggy crust, especially with the fresh toppings.

How to Serve

A round pizza with a thin, golden brown crust sits on a wooden board. The pizza has a layer of melted cheese covering the base, topped with scattered small green leaves that look fresh and soft. Black olive slices are spread evenly across the whole surface, along with small diced pieces of light pink tomatoes. The pizza is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this pizza ahead of time?

You can prepare the pizza with toppings like ground beef and tomato ahead, but add fresh lettuce, ranch, and green onions just before serving to keep them crisp and fresh.

What can I use if I don’t have ranch dressing?

If you don’t have ranch dressing, you can substitute with a mixture of sour cream and a bit of dried dill or use a creamy cilantro lime sauce for a different flavor profile.

Print

Cool Ranch Taco Pizza Recipe

A delicious and easy-to-make Cool Ranch Taco Pizza combining crispy HRI Classic Sausage pizza crust, crunchy tortilla chips, seasoned ground beef, fresh vegetables, and a creamy ranch drizzle for a flavorful taco-inspired twist.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Total Time: 25-30 minutes
  • Yield: 8 servings 1x
  • Category: Pizza
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

Pizza Base

  • 112″ HRI Classic Sausage Pizza

Toppings

  • 1 cup tortilla chips, crushed
  • 1 cup ground beef, browned
  • ½ tomato, chopped
  • ¾ cup lettuce, chopped
  • ½ cup ranch dressing
  • 2 tbsp green onion, sliced

Instructions

  1. Preheat Oven: Preheat your oven to 450°F to ensure it is hot enough for baking the pizza to a perfect golden crust.
  2. Prepare Pizza Base: Remove any packaging from the 12″ HRI Classic Sausage Pizza. This will be the base of your Cool Ranch Taco Pizza.
  3. Add Initial Toppings: Evenly spread the crushed tortilla chips, browned ground beef, and chopped tomato over the pizza surface to add crunch and flavor.
  4. Bake the Pizza: Place the pizza directly on the oven rack for approximately 15-20 minutes. Bake until the crust turns golden brown and the toppings are heated through.
  5. Finish with Fresh Toppings: Remove the pizza from the oven carefully and top it with chopped lettuce, drizzle with ranch dressing, and sprinkle sliced green onion to add freshness and zest.
  6. Serve: Cut the pizza into squares and enjoy your Cool Ranch Taco Pizza fresh and warm.

Notes

  • Placing the pizza directly on the oven rack helps to achieve a crispier crust.
  • To save time, prepare and brown the ground beef while the oven preheats.
  • Use fresh, crisp lettuce for the best texture contrast with the warm baked toppings.
  • Substitute ranch dressing with a spicy chipotle ranch for a smoky flavor variation.
  • For a vegetarian option, omit the ground beef and add black beans or seasoned plant-based meat substitute.

Keywords: Cool Ranch Taco Pizza, HRI Classic Sausage Pizza, taco pizza, easy pizza recipe, baked pizza, ranch dressing pizza, ground beef pizza, tortilla chip pizza

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