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Cool Beans Salad Recipe

4.5 from 92 reviews

A refreshing and nutritious Cool Beans Salad featuring a colorful mix of beans, crisp vegetables, and a tangy vinaigrette. Perfect as a light side dish or a healthy snack, this salad is easy to prepare and served chilled for maximum flavor.

Ingredients

Scale

Salad Ingredients

  • 1 cup mixed beans (such as kidney beans, chickpeas, and black beans), cooked and drained
  • 1 small onion, finely chopped
  • 1 medium bell pepper, diced

Dressing

  • 2 tablespoons vinegar (white or apple cider vinegar)
  • 3 tablespoons oil (olive oil or vegetable oil)
  • 1 teaspoon sugar
  • Salt to taste

Instructions

  1. Prepare the Beans and Vegetables: Ensure the mixed beans are fully cooked and drained. Finely chop the onion and dice the bell pepper uniformly to ensure consistent texture throughout the salad.
  2. Combine Ingredients: In a large bowl, add the mixed beans, chopped onion, and diced bell pepper. Stir gently to mix the components evenly.
  3. Make the Dressing: In a small bowl, whisk together the vinegar, oil, sugar, and salt until the sugar dissolves and the dressing is well combined.
  4. Mix Salad and Chill: Pour the dressing over the bean mixture and toss carefully to coat all ingredients evenly. Cover the bowl with plastic wrap or a lid and chill the salad in the refrigerator for at least 30 minutes to allow flavors to meld.
  5. Serve: Remove from the refrigerator and stir lightly before serving cold as a refreshing side or light snack.

Notes

  • Use canned beans rinsed thoroughly if short on time.
  • Adjust sugar and salt according to your taste preferences.
  • Add herbs like parsley or cilantro for extra freshness.
  • This salad can be stored in the refrigerator for up to 2 days.
  • For a spicy twist, add a pinch of chili flakes or finely chopped fresh chili.

Keywords: Cool Beans Salad, Mixed Bean Salad, Vegetarian Salad, Healthy Salad, Chilled Bean Salad, Easy Salad Recipe