Introduction

Cookie fries are a playful twist on traditional cookies, cut into fun fry shapes and baked to soft perfection. Paired with a creamy frosting dip, they make a delightful treat that’s perfect for sharing or indulging on your own.

Cookie Fries with Frosting Dip Recipe - Recipe Image

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon cornstarch
1/4 teaspoon kosher salt
1/4 teaspoon baking powder
1/2 cup unsalted butter (slightly melted, 1 stick)
3/4 cup brown sugar
1 large egg (room temperature)
2 teaspoons pure vanilla extract
1/3 cup colorful edible confetti or sprinkles
1/4 cup heavy cream
1/4 cup cream cheese (softened)
1 cup powdered sugar

Instructions

Step 1: Line 2 large baking sheets with parchment paper and set aside.
Step 2: In a bowl, whisk together the flour, cornstarch, salt, and baking powder; set aside.
Step 3: In a mixing bowl, beat the butter and brown sugar on high until light and fluffy, about 2 minutes.
Step 4: Beat in the egg and vanilla extract until fully combined, about 30 seconds.
Step 5: Gradually add the dry ingredients and beat on low just until combined. Avoid overmixing.
Step 6: Gently fold in the edible confetti or sprinkles.
Step 7: Cover the dough and refrigerate for 30 minutes before rolling out.
Step 8: Lightly dust a clean surface with flour. Roll out one-third of the dough to about 3/8” thickness.
Step 9: Using a crinkle cutter or sharp knife, cut the dough into strips about 1/2 inch wide and 4 inches long, varying sizes for a fun look.
Step 10: Place the cookie fries on the prepared baking sheets and freeze for 20 minutes before baking.
Step 11: Preheat your oven to 350°F (175°C).
Step 12: Bake one tray at a time on the center rack for 10-12 minutes. The fries will be soft but will firm up as they cool.
Step 13: To make the frosting dip, mix the heavy cream, cream cheese, and powdered sugar together until smooth. Serve alongside the cookie fries.

Tips & Variations

Chilling the dough ensures cleaner cuts and helps the fries hold their shape better while baking.
For extra flavor, try adding a pinch of cinnamon or almond extract to the dough.
Use different types of sprinkles or mini chocolate chips to customize the look and taste.
Serve the dip chilled for a refreshing contrast to the warm cookie fries.

Storage

Store leftover cookie fries in an airtight container at room temperature for up to 3 days. Keep the frosting dip refrigerated in a sealed container for up to 2 days. Reheat fries briefly in a warm oven to regain crispness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough and keep it refrigerated for up to 24 hours before rolling and cutting the fries. This can actually enhance the flavor and texture.

What if I don’t have a crinkle cutter?

A sharp knife works perfectly fine for cutting the dough into fry shapes. You can also experiment with different fun shapes if you like.

Cookie Fries with Frosting Dip Recipe

Print Recipe

★★★★★

4.6 from 69 reviews

These Cookie Fries with Frosting Dip are a fun and colorful twist on classic cookies, shaped like fries and served with a creamy, sweet frosting dip. Perfect for parties or a playful dessert treat, these cookie fries are crisp on the outside, soft on the inside, and studded with vibrant edible confetti sprinkles for a festive look.

Author: Ella
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 1 hour and 15 minutes
Yield: Approximately 24 cookie fries 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Cookie Fries

1 1/2 cups all-purpose flour
1 teaspoon cornstarch
1/4 teaspoon kosher salt
1/4 teaspoon baking powder
1/2 cup unsalted butter (slightly melted, 1 stick)
3/4 cup brown sugar
1 large egg (room temperature)
2 teaspoons pure vanilla extract
1/3 cup colorful edible confetti or sprinkles

Frosting Dip

1/4 cup heavy cream
1/4 cup cream cheese (softened)
1 cup powdered sugar

Instructions

Prepare Baking Sheets: Line 2 large baking sheets with parchment paper and set aside to prevent sticking and for easy cleanup.
Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, cornstarch, kosher salt, and baking powder until thoroughly combined. Set this mixture aside.
Cream Butter and Sugar: Using a hand mixer or stand mixer, beat the slightly melted unsalted butter and brown sugar on high speed until the mixture becomes light and fluffy, about 2 minutes, creating a smooth base for the dough.
Add Egg and Vanilla: Beat in the large egg and pure vanilla extract until fully incorporated, roughly 30 seconds, ensuring the mixture is smooth.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture and beat on low speed just until combined; avoid overmixing to keep the dough tender.
Fold in Sprinkles: Gently fold the colorful edible confetti or sprinkles into the dough to evenly distribute the bursts of color.
Chill Dough: Cover the dough bowl and refrigerate it for 30 minutes to firm it up, making it easier to roll out and cut.
Roll Out Dough: Lightly flour a clean work surface. Divide the dough into thirds and roll out one portion at a time to approximately 3/8-inch thickness for even cookie fries.
Cut Cookie Fries: Using a crinkle cutter or sharp knife, slice the rolled dough into strips about 1/2 inch wide and 4 inches long, creating fun, varied fry shapes similar to real fries.
Freeze Cookie Fries: Arrange the cut cookie fries on the prepared baking sheets, ensuring they fit in the freezer. Freeze them for 20 minutes to help maintain shape during baking.
Preheat Oven: Set the oven to 350°F (175°C) and allow it to reach the correct temperature.
Bake Cookie Fries: Remove one tray of frozen cookie fries from the freezer and place it on the center oven rack. Bake for 10-12 minutes. The cookies will be soft when removed but will continue to firm up as they cool on the hot baking sheet.
Make Frosting Dip: In a bowl, combine heavy cream, softened cream cheese, and powdered sugar. Mix thoroughly until smooth and creamy, perfect for dipping.
Serve: Arrange the cookie fries on a platter and serve alongside the frosting dip for a delightful dipping experience.

Notes

Refrigerating the dough is essential for easier handling and better texture.
Freezing the cookie fries before baking helps them keep their shape and prevents spreading.
Allow cookie fries to cool on the baking sheet to finish baking and firm up for the best texture.
Feel free to customize with different types of sprinkles or edible decorations.
Use softened cream cheese to ensure a smooth frosting dip texture.

Keywords: cookie fries, frosting dip, festive cookies, dessert recipe, colorful sprinkles, fun cookies