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Confetti Cookies Recipe

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Delightfully festive Confetti Cookies featuring a soft, buttery texture studded with colorful sprinkles inside and out. These easy-to-make cookies combine a classic vanilla and almond extract flavor with a tender crumb, perfect for celebrations or a cheerful everyday treat.

Ingredients

Scale

Cookies

  • 1 cup salted butter, room temperature
  • 1 ½ cups granulated sugar
  • 2 eggs, room temperature
  • 2 tsp vanilla extract
  • ¾ tsp almond extract
  • 3 cups all-purpose flour
  • 1 tbsp corn starch
  • 1 ½ tsp baking soda
  • ¼ tsp salt
  • ¾ cup sprinkles (for cookie dough)

For Rolling

  • ¼ cup sprinkles (to roll cookies in before baking)

Instructions

  1. Cream Butter and Sugar: In the bowl of a stand mixer, combine the butter and granulated sugar. Cream on medium-high speed for 3-5 minutes until the mixture is light and fluffy, which creates a tender, airy cookie texture.
  2. Add Eggs and Extracts: Add the eggs, vanilla extract, and almond extract to the creamed butter and sugar. Mix on low speed just until everything is incorporated, avoiding overmixing.
  3. Incorporate Dry Ingredients: Add the flour, corn starch, baking soda, and salt to the wet mixture. Mix on low speed until the ingredients are just combined to maintain a tender crumb.
  4. Fold in Sprinkles: Pour in ¾ cup of sprinkles and use a spatula to gently fold them into the dough evenly, giving the cookies their signature colorful confetti look.
  5. Chill the Dough: Chill the dough for at least 30 minutes or up to 24 hours. You can scoop cookie portions onto a parchment-lined baking sheet and cover with plastic wrap before chilling or chill the whole bowl wrapped in plastic. If chilling the whole bowl, allow the dough to sit at room temperature for 15–20 minutes before scooping to soften slightly.
  6. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking.
  7. Scoop and Roll in Sprinkles: Scoop out 2-tablespoon portions of dough (this recipe makes about 20 cookies). Roll the top of each dough ball in the remaining ¼ cup of sprinkles to coat before placing them on a cookie sheet, spacing them about 2 inches apart.
  8. Bake Cookies: Bake the cookies for 8–9 minutes, or until the edges are set but the centers remain soft. Be careful not to overbake to keep them tender.
  9. Cool: Let the cookies cool on the baking sheet for 3 minutes to firm up, then transfer them to a wire rack to cool completely. This helps prevent breakage and ensures they finish setting.

Notes

  • You can chill the dough overnight for enhanced flavor and easier handling.
  • Rolling the cookies in sprinkles adds extra color and festive appeal on top.
  • Do not overbake; cookies will firm up as they cool.
  • Room temperature eggs and butter help achieve a smooth dough and better texture.
  • Store cookies in an airtight container at room temperature for up to 5 days.

Keywords: confetti cookies, sprinkle cookies, soft cookies, colorful cookies, vanilla almond cookies, easy cookies, festive cookies, butter cookies

Find it online: https://ellaeatsdaily.com/confetti-cookies-recipe/