Classic Cornbread Dressing Recipe

Introduction

Cornbread dressing is a comforting and flavorful side dish perfect for holiday meals or any family dinner. This classic recipe combines savory cornbread with aromatic vegetables and herbs, baked to a golden, satisfying finish.

Ingredients

• 4 cups crumbled cornbread
• 1 cup chopped onion
• 1 cup chopped celery
• 2 cups broth (chicken or vegetable)
• 2 large eggs
• 1 teaspoon dried herbs (sage, thyme, or a mix)
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Lightly grease a baking dish.
2. Step 2: In a large bowl, combine the crumbled cornbread, chopped onion, and celery.
3. Step 3: In a separate bowl, whisk together the broth, eggs, herbs, salt, and pepper.
4. Step 4: Pour the broth mixture over the cornbread mixture, then gently stir until well combined.
5. Step 5: Transfer the mixture to the prepared baking dish, spreading it evenly.
6. Step 6: Bake in the preheated oven for 45-55 minutes, until the dressing is set and the top is golden brown.
7. Step 7: Remove from the oven and let it rest for a few minutes before serving.

Tips & Variations

• For extra flavor, sauté the onions and celery in butter before mixing them with the cornbread.
• Try adding cooked sausage or chopped nuts for a heartier version.
• Use homemade cornbread if possible for the best texture and taste.
• Adjust the herbs to your preference, including fresh parsley or rosemary.

Storage

Store leftover cornbread dressing in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 325°F (160°C) until warmed through to keep the texture crisp on top.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make cornbread dressing ahead of time?

Yes, you can prepare the mixture the day before, cover it, and refrigerate. Bake it just before serving for fresh results.

What can I use if I don’t have broth?

You can substitute broth with water, though adding seasoning like garlic powder or bouillon will enhance the flavor.

Classic Cornbread Dressing Recipe

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★★★★★

4.8 from 137 reviews

A classic Southern Cornbread Dressing made with savory cornbread, sautéed onions and celery, rich broth, eggs, and a blend of fresh herbs. This comforting side dish is baked to a golden perfection, offering a moist and flavorful compliment to your holiday or everyday meal.

• Author: Ella
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 8 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: Southern

Ingredients

Scale 1x2x3x

Cornbread Dressing Ingredients

• 6 cups crumbled cornbread (preferably slightly stale)
• 1 medium onion, finely chopped
• 2 celery stalks, finely chopped
• 2 cups chicken broth (or vegetable broth for vegetarian option)
• 2 large eggs, beaten
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and black pepper to taste
• 2 tablespoons unsalted butter

Instructions

1. Prepare the Vegetables: Melt butter in a skillet over medium heat, add the chopped onions and celery, and sauté until they are softened and translucent, about 5-7 minutes.
2. Combine Ingredients: In a large mixing bowl, add the crumbled cornbread. Pour in the sautéed vegetables, broth, beaten eggs, dried sage, thyme, parsley, salt, and pepper. Gently stir everything together until the mixture is evenly moistened but not soggy.
3. Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish or similar sized casserole dish.
4. Transfer and Bake: Pour the cornbread mixture into the prepared baking dish, pressing it down lightly to create an even layer. Bake uncovered for 45 to 55 minutes or until the top is golden brown and the center is set.
5. Cool and Serve: Remove from the oven and allow the dressing to cool for about 10 minutes before serving. This will help it firm up slightly for clean servings.

Notes

• For best results, use slightly stale cornbread as it absorbs the broth better without becoming mushy.
• To make it vegetarian, substitute chicken broth with vegetable broth.
• You can add cooked sausage or chopped nuts for added texture and flavor.
• Adjust herbs and seasoning according to taste preferences.
• Dressing can be prepared a day ahead and refrigerated before baking.

Keywords: cornbread dressing, southern dressing, holiday side dish, savory bread dressing, baked cornbread dressing