Classic Coleslaw Recipe
Classic Coleslaw is a refreshing and crunchy salad featuring shredded cabbage and carrots, mixed with a creamy, tangy mayonnaise and vinegar dressing. This easy-to-make side dish is perfect for barbecues, picnics, or as a crisp accompaniment to sandwiches and grilled meats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes (including chilling time)
- Yield: 6 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 4 cups shredded green cabbage (about half a medium head)
- 1 cup shredded carrot (about 2 medium carrots)
Dressing
- 1/2 cup mayonnaise
- 2 tablespoons white vinegar
- 1 tablespoon sugar (optional, to balance acidity)
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the vegetables: Wash and finely shred the green cabbage and carrots using a sharp knife or a grater to achieve a crisp texture.
- Make the dressing: In a small bowl, whisk together the mayonnaise, white vinegar, and sugar until smooth and creamy. Season with salt and freshly ground black pepper according to your taste.
- Combine ingredients: In a large mixing bowl, toss the shredded cabbage and carrots with the prepared dressing, ensuring all the vegetables are evenly coated.
- Chill and serve: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a side dish.
Notes
- For added flavor, you can include finely chopped onions or celery seeds in the dressing.
- Adjust vinegar and sugar quantities to your preference for more tangy or sweet coleslaw.
- Coleslaw is best served fresh but can be stored in the refrigerator for up to 2 days.
- Use full-fat mayonnaise for a creamier texture or light mayonnaise for a lower fat option.
Keywords: coleslaw, classic coleslaw, cabbage salad, creamy coleslaw, picnic side dish, barbecue side
Find it online: https://ellaeatsdaily.com/classic-coleslaw-recipe/
