Classic Chinese Beef Stir Fry Recipe
This Classic Chinese Beef Stir Fry recipe features tender beef strips quickly cooked with fresh vegetables and a savory soy garlic sauce. Perfect for a fast, flavorful meal that showcases traditional Chinese stir-fry techniques with a rich umami taste.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
Ingredients
Scale
Beef and Marinade
- 300g beef strips, thinly sliced
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
Vegetables
- 1 cup mixed vegetables (such as bell peppers, broccoli, and snap peas), chopped
Cooking Oil
- 2 tablespoons vegetable oil (for stir-frying)
Instructions
- Prepare the beef and marinade: In a bowl, combine the beef strips with soy sauce and minced garlic. Let it marinate for at least 10 minutes to absorb the flavors.
- Stir-fry the beef: Heat the vegetable oil in a wok or large skillet over high heat. Add the marinated beef strips and stir-fry quickly for 2-3 minutes until the beef is browned and cooked through.
- Add vegetables and sauce: Add the mixed vegetables to the wok and continue stir-frying for another 3-4 minutes until the vegetables are tender-crisp. Stir everything together to coat evenly with the soy garlic sauce.
- Serve hot: Remove from heat and serve the beef stir fry immediately over steamed rice or noodles for a complete meal.
Notes
- Cut beef thinly against the grain for more tender strips.
- Use high heat for quick cooking to retain vegetable crunch.
- Adjust soy sauce quantity to taste for saltiness.
- Add a splash of water or broth if the stir-fry seems dry during cooking.
- Optional: garnish with sliced green onions or sesame seeds for extra flavor.
Keywords: Chinese beef stir fry, quick beef stir fry, soy garlic beef, easy stir fry recipe, beef and vegetables stir fry
Find it online: https://ellaeatsdaily.com/classic-chinese-beef-stir-fry-recipe/
