Classic Chinese Beef Stir Fry Recipe
Introduction
Classic Chinese Beef Stir Fry is a quick and flavorful dish perfect for a busy weeknight. Tender beef strips are cooked with savory soy sauce, garlic, and crisp vegetables for a satisfying meal. This recipe brings bold flavors to your table in under 30 minutes.
Ingredients
- 1 pound beef strips
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 2 cups mixed vegetables (such as bell peppers, broccoli, and carrots)
- 2 tablespoons oil (vegetable or sesame)
Instructions
- Step 1: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the beef strips and stir-fry until browned and cooked through, about 3–5 minutes. Remove the beef and set aside.
- Step 2: In the same pan, add the remaining oil and garlic. Stir-fry for about 30 seconds until fragrant. Add the mixed vegetables and cook until tender-crisp, about 4–5 minutes. Return the beef to the pan, pour in the soy sauce, and toss everything together to combine and heat through. Serve immediately.
Tips & Variations
- For extra depth, marinate the beef in soy sauce and a pinch of sugar for 15 minutes before cooking.
- Use your favorite vegetables or whatever you have on hand; snap peas, mushrooms, and baby corn work great.
- Add a splash of sesame oil at the end for a nutty aroma.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to avoid overcooking the beef and vegetables.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cut of beef for this stir fry?
Yes, flank steak, skirt steak, or sirloin sliced thinly against the grain work well for tender results.
How can I make this dish spicier?
Add sliced fresh chili peppers or a teaspoon of chili paste when stir-frying the garlic for a spicy kick.
PrintClassic Chinese Beef Stir Fry Recipe
This Classic Chinese Beef Stir Fry recipe features tender beef strips quickly cooked with fresh vegetables and a savory soy garlic sauce. Perfect for a fast, flavorful meal that showcases traditional Chinese stir-fry techniques with a rich umami taste.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
Ingredients
Beef and Marinade
- 300g beef strips, thinly sliced
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
Vegetables
- 1 cup mixed vegetables (such as bell peppers, broccoli, and snap peas), chopped
Cooking Oil
- 2 tablespoons vegetable oil (for stir-frying)
Instructions
- Prepare the beef and marinade: In a bowl, combine the beef strips with soy sauce and minced garlic. Let it marinate for at least 10 minutes to absorb the flavors.
- Stir-fry the beef: Heat the vegetable oil in a wok or large skillet over high heat. Add the marinated beef strips and stir-fry quickly for 2-3 minutes until the beef is browned and cooked through.
- Add vegetables and sauce: Add the mixed vegetables to the wok and continue stir-frying for another 3-4 minutes until the vegetables are tender-crisp. Stir everything together to coat evenly with the soy garlic sauce.
- Serve hot: Remove from heat and serve the beef stir fry immediately over steamed rice or noodles for a complete meal.
Notes
- Cut beef thinly against the grain for more tender strips.
- Use high heat for quick cooking to retain vegetable crunch.
- Adjust soy sauce quantity to taste for saltiness.
- Add a splash of water or broth if the stir-fry seems dry during cooking.
- Optional: garnish with sliced green onions or sesame seeds for extra flavor.
Keywords: Chinese beef stir fry, quick beef stir fry, soy garlic beef, easy stir fry recipe, beef and vegetables stir fry
