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Cinnamon Toast Crunch Cookies Recipe

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★★★★★

4.7 from 54 reviews

These Cinnamon Toast Crunch Cookies combine the nostalgic flavor of the beloved cereal with a soft cinnamon-sugar cookie base. The recipe features crushed Cinnamon Toast Crunch mixed into the dough for extra texture, complemented by a light cinnamon streusel topping and a drizzle of vanilla icing for added sweetness. Perfectly baked to golden edges and a chewy center, these cookies are ideal for family gatherings, holiday gift exchanges, or whenever you crave a fun and flavorful treat.

Ingredients

Scale

Dry Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon

Wet Ingredients

  • ½ cup unsalted butter, softened
  • 1 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Mix-Ins and Topping

  • 2 cups Cinnamon Toast Crunch cereal, crushed
  • Optional: white chocolate chips or other mix-ins as desired
  • For cinnamon streusel topping (not in original ingredients but described): cinnamon, butter, sugar, and crushed cereal (quantities approximately 2 tbsp butter, 2 tbsp sugar, ½ tsp cinnamon, ¼ cup crushed cereal)
  • For vanilla icing (optional finishing): powdered sugar, vanilla extract, milk (approx ½ cup powdered sugar, 1 tsp vanilla, 1-2 tbsp milk)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cookie removal and cleanup.
  2. Mix Dry Ingredients: In a small bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. Set this dry mix aside.
  3. Cream Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter with the packed brown sugar until the mixture is light, fluffy, and well combined.
  4. Add Egg and Vanilla: Incorporate the large egg and vanilla extract into the creamed butter and sugar mixture. Mix well until fully combined.
  5. Combine Wet and Dry: Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined to avoid overmixing.
  6. Fold in Cereal: Gently fold in the crushed Cinnamon Toast Crunch cereal into the dough until evenly distributed, ensuring the cereal stays crunchy.
  7. Form Cookies: Using a spoon or cookie scoop, drop rounded tablespoons of dough about 2 inches apart onto the prepared baking sheet to allow for spreading during baking.
  8. Bake: Bake in the preheated oven for 8-10 minutes or until the edges of the cookies turn golden brown and the centers are set but still soft.
  9. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely, which helps them firm up and maintain texture.
  10. Add Toppings (Optional): Prepare a cinnamon streusel topping by mixing butter, sugar, cinnamon, and additional crushed Cinnamon Toast Crunch cereal; sprinkle lightly on the cookies before baking or after initial baking. Drizzle with vanilla icing once fully cooled for an elegant finish.

Notes

  • You can customize these cookies by swapping white chocolate chips for other mix-ins like semi-sweet chocolate chips, dark chocolate chunks, or butterscotch chips.
  • For a dairy-free or vegan version, substitute butter with a plant-based alternative, use a flaxseed egg or other egg substitute, and choose dairy-free chocolate chips.
  • Dough can be prepared ahead of time and refrigerated for 1-2 days or frozen for longer storage to enhance flavors and convenience.
  • Crushed Cinnamon Toast Crunch cereal adds unique texture and flavor; avoid overmixing to prevent the cereal from becoming soggy.
  • Adding nutmeg or clove to the dough can add extra warmth and depth to the cinnamon flavor.
  • Cookies are best stored in an airtight container at room temperature for up to 3 days or frozen for longer preservation.

Keywords: Cinnamon Toast Crunch Cookies, cinnamon cookies, crunchy cookies, cinnamon-sugar cookies, nostalgic cereal cookies, easy cookie recipe, homemade cookies, cinnamon streusel, vanilla icing cookies

Find it online: https://ellaeatsdaily.com/cinnamon-toast-crunch-cookies-recipe/