Introduction

Cinnamon Sugar Chex Mix is a sweet and crunchy snack that’s perfect for any occasion. With a warm cinnamon flavor and a buttery, sugary coating, this treat is easy to make and irresistible to munch on.

The image shows a close-up of many small, square, light brown cereal pieces in a white bowl. A smooth, thick, golden caramel-like sauce is being poured over the cereal, covering the top layer and filling the spaces between the pieces. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 cups Rice Chex Cereal
1/2 cup butter
1/2 cup brown sugar
1/4 cup granulated white sugar
2 tsp ground cinnamon

Instructions

Step 1: Preheat the oven to 275°F. Line a large baking sheet with parchment paper. In a small bowl, mix together the white sugar and ground cinnamon and set aside.
Step 2: Melt the butter in a glass measuring cup using the microwave. Add the brown sugar, stir well, and microwave for an additional 20 to 30 seconds, watching carefully to prevent bubbling over. Whisk the mixture until the sugar is fully dissolved.
Step 3: Place the Rice Chex cereal in a large bowl. Drizzle the butter and brown sugar mixture over the cereal and gently fold with a spatula until all the cereal is evenly coated.
Step 4: Spread the coated Chex mix evenly onto the prepared baking sheet. Sprinkle the cinnamon sugar mixture evenly over the top.
Step 5: Bake at 275°F for about 45 minutes, stirring every 15 minutes by lifting and turning the mix with a metal spatula to ensure even cooking.
Step 6: Allow the Cinnamon Sugar Chex Mix to cool before serving. Enjoy your sweet, crunchy snack!

Tips & Variations

For added crunch, toss in some chopped nuts or pretzels before baking.
Use light brown sugar for a milder flavor or dark brown sugar for a richer taste.
If you prefer a spicier kick, sprinkle in a pinch of ground nutmeg or cayenne pepper with the cinnamon sugar.
Make sure to stir the mix every 15 minutes during baking to avoid burning and ensure even coating.

Storage

Store the cooled Cinnamon Sugar Chex Mix in an airtight container at room temperature for up to one week. To keep it crunchy, avoid refrigerating. If it softens, you can re-crisp it briefly in a low oven before serving.

How to Serve

The image shows a close-up of several small, square-shaped cereal pieces with a waffle-like texture. Each piece is coated with a rough layer of sugar and cinnamon, giving them a sparkly, grainy appearance with colors ranging from light beige to warm brown. The cereal pieces are stacked closely together, filling the frame, and the texture looks crunchy and slightly rough. The photo is taken from above, showing the uneven sugar coating on top of the cereal squares. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of Chex cereal?

Yes, you can substitute Rice Chex with Corn Chex or Wheat Chex depending on your preference. The recipe works well with any Chex variety.

Can I make this recipe gluten-free?

Yes, use certified gluten-free Chex cereal and ensure all other ingredients are gluten-free. This recipe is naturally gluten-free when using the right cereal.

Cinnamon Sugar Chex Mix Recipe

Print Recipe

★★★★★

4.9 from 105 reviews

This Cinnamon Sugar Chex Mix is a deliciously sweet snack mix made with crispy Rice Chex cereal coated in a buttery cinnamon sugar glaze. Easy to prepare and perfect for sharing, this treat combines the warmth of cinnamon with caramelized sugar goodness, baked to crispy perfection.

Author: Ella
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: About 10 servings 1x
Category: Snack
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Chex Mix

8 cups Rice Chex Cereal

Cinnamon Sugar Coating

1/2 cup butter
1/2 cup brown sugar
1/4 cup granulated white sugar
2 tsp ground cinnamon

Instructions

Preheat Oven and Prepare Sugar Mix: Preheat your oven to 275°F (135°C). Line a large baking sheet with parchment paper. In a small bowl, mix together the granulated white sugar and ground cinnamon until well combined. Set this cinnamon sugar mixture aside for later.
Melt Butter and Make Sugar Sauce: In a microwave-safe glass measuring cup, melt the butter by heating it in the microwave. Once melted, add the brown sugar to the butter and stir well. Return the mixture to the microwave for an additional 20 to 30 seconds, watching carefully to prevent it from bubbling over. Whisk the mixture until the sugar is fully dissolved and smooth.
Combine Cereal and Sauce: Pour the Rice Chex cereal into a large mixing bowl. Drizzle the warm butter and brown sugar sauce evenly over the cereal. Using a spatula, gently fold and mix the cereal until every piece is evenly coated with the sauce, ensuring full coverage without breaking the cereal.
Spread and Sprinkle Sugar Mixture: Spread the coated Chex mix in an even layer on the parchment-lined baking sheet. Sprinkle the reserved cinnamon sugar mixture evenly over the top to add extra sweetness and spice.
Bake the Mix: Place the baking sheet in the preheated oven and bake at 275°F for about 45 minutes. Every 15 minutes, remove the pan and gently stir the mix using a metal spatula to lift and turn the cereal, helping it bake evenly and preventing burning. Continue until crispy and golden.
Cool and Serve: Remove the Chex mix from the oven and allow it to cool completely on the baking sheet so it crisps up further. Once cool, enjoy this sweet and crunchy snack!

Notes

Make sure to stir the mix every 15 minutes during baking to ensure even crispness.
Use parchment paper on the baking sheet to prevent sticking and make cleanup easier.
Store the cooled Cinnamon Sugar Chex Mix in an airtight container to keep it fresh and crunchy.
You can adjust cinnamon and sugar quantities to taste if you prefer it more or less sweet/spicy.
This mix makes a great gift or party snack and pairs well with holiday celebrations.

Keywords: Cinnamon Sugar Chex Mix, sweet snack, crunchy cereal mix, cinnamon sugar snack, homemade party mix, baked snack mix