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Cinnamon Pear Muffins with Walnut Topping Recipe

Cinnamon Pear Muffins with Walnut Topping Recipe
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★★★★★

4.8 from 21 reviews

Delightfully moist Cinnamon Pear Muffins topped with a crunchy walnut streusel, perfect for breakfast or a snack. These muffins combine the natural sweetness of ripe pears with warm cinnamon and a buttery walnut topping for a satisfying treat.

Ingredients

Scale

Dry Ingredients

  • 2 cups (240 g) all-purpose flour
  • 3/4 cup (150 g) packed brown sugar
  • 1 teaspoon ground cinnamon
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 2 medium ripe pears, peeled and diced
  • 2 large eggs
  • 1/2 cup (120 ml) milk
  • 1/2 cup (115 g) butter, melted and slightly cooled
  • 1 teaspoon vanilla extract

Walnut Streusel Topping

  • 1/2 cup (60 g) walnuts, chopped
  • 1/4 cup (50 g) brown sugar
  • 1/2 teaspoon ground cinnamon

Instructions

  1. Preheat Oven and Prepare Tin: Preheat your oven to 375°F (190°C) and grease or line your muffin tin with paper liners to prevent sticking.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, brown sugar, ground cinnamon, baking powder, and salt to evenly distribute the leavening agents and spices.
  3. Combine Wet Ingredients: In a separate bowl, beat the eggs. Then add the milk, melted butter, and vanilla extract. Mix well until smooth.
  4. Make Batter: Pour the wet mixture into the dry ingredients bowl and gently fold together until just combined. Carefully fold in the diced pears, ensuring they are evenly distributed without overmixing.
  5. Prepare Walnut Topping: In a small bowl, combine the chopped walnuts, additional brown sugar, and cinnamon. Mix until the topping is well combined.
  6. Fill Muffin Cups: Spoon the batter into the muffin tin, filling each cup about two-thirds full. Generously sprinkle the walnut topping over each muffin.
  7. Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  8. Cool: Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely before serving.

Notes

  • Choose ripe pears for the best flavor and moisture content.
  • Store leftover muffins in an airtight container at room temperature for up to three days to maintain freshness.
  • For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend and add xanthan gum as a binder.
  • To make this recipe vegan, replace eggs with flaxseed meal or chia seeds mixed with water, and use plant-based milk and butter alternatives.

Nutrition

Keywords: Cinnamon Pear Muffins, Walnut Topping, Baking, Breakfast, Snack

Find it online: https://ellaeatsdaily.com/cinnamon-pear-muffins-with-walnut-topping-recipe/