Cinnamon Apple French Toast Bake

If you have been craving a snack that delivers gooey cheese, spicy pepperoni, and irresistible crunch all in one bite, you absolutely have to try air fryer pizza rolls. These delightful pockets of flavor have won over hearts with their heavenly texture and simple preparation. Today, I’m beyond excited to share with you how to Discover the Secret to Crispy Bliss! by making these air fryer pizza rolls that come out perfectly golden and satisfyingly crispy every single time. Get ready to upgrade your snack game and impress everyone at your next gathering!

Cinnamon Apple French Toast Bake - Recipe Image

Ingredients You’ll Need

Getting the ingredients right is the foundation of achieving that exquisite balance between melty cheese, zesty pepperoni, and a satisfying crispy wrap. Each ingredient plays a crucial role, whether it’s enhancing flavor, adding texture, or contributing to that gorgeous color that makes these pizza rolls irresistible.

  • Pizza dough: The canvas for your creation; use store-bought for ease or homemade for extra love and freshness.
  • Shredded mozzarella cheese: Brings creamy, stretchy goodness that melts beautifully inside each roll.
  • Pepperoni slices: Adds a savory, slightly spicy punch to wake up your taste buds.
  • Marinara sauce: Perfect for dipping, it delivers tangy, herbaceous depth that complements the rolls.
  • Italian seasoning: A fragrant blend of herbs that elevates every bite with authentic Italian flair.
  • Pinch of salt: Enhances all flavors and balances the richness of cheese and dough.
  • Olive oil (for spraying): This little spritz ensures your rolls crisp up beautifully without sticking.

How to Make Discover the Secret to Crispy Bliss!

Step 1: Prepare Your Dough

Start by bringing your dough to room temperature if it’s store-bought, resting it for about 20 minutes. This step ensures it’s easy to roll out evenly without tearing. If you’re going homemade, roll your dough into a smooth 3×3 inch thickness to create the perfect base for your filling.

Step 2: Cut and Fill

Carefully cut the dough into 3×3 inch squares. Then, pile a generous amount of shredded mozzarella and pepperoni slices right in the center of each square. Sprinkle a pinch of salt and a dash of Italian seasoning over the filling. Each square is becoming your own treasure trove of flavor!

Step 3: Seal the Rolls

Fold each dough square over to create a neat pocket, then crimp the edges firmly with your fingers or a fork. This seals in all the cheesy deliciousness and keeps your rolls intact during cooking.

Step 4: Preheat the Air Fryer

Set your air fryer to 375°F (190°C) and let it heat up for five minutes. A hot air fryer is crucial to Discover the Secret to Crispy Bliss! because it jump-starts the browning process for a perfectly crisp exterior.

Step 5: Cook the Pizza Rolls

Lightly spray the air fryer basket with olive oil to prevent sticking. Place your rolls in a single layer with enough space for air to circulate. Cook for 8-10 minutes, shaking the basket halfway to brown them evenly and achieve that unbeatable crunch.

Step 6: Cool and Serve

Once golden and crispy, allow the rolls to cool just a bit to avoid burning your mouth, then serve warm with plenty of marinara sauce for dipping. Prepare for rave reviews!

How to Serve Discover the Secret to Crispy Bliss!

Cinnamon Apple French Toast Bake - Recipe Image

Garnishes

Adding simple garnishes can take your pizza rolls from delicious to dazzling. Sprinkle freshly chopped basil or parsley on top for a pop of color and a fresh herbal note that complements the richness inside.

Side Dishes

Pair these crispy delights with a crisp, refreshing salad or a bowl of tangy tomato soup to balance the indulgence with something light and fresh. Roasted veggies also make a lovely accompaniment for a well-rounded snack or light meal.

Creative Ways to Present

Serve the pizza rolls stacked on a wooden board with small bowls of different dipping sauces like ranch, garlic butter, or spicy sriracha mayo. This invites everyone to customize their bites and makes for a fun, interactive eating experience.

Make Ahead and Storage

Storing Leftovers

Put any leftover pizza rolls in an airtight container and refrigerate them for up to three days. This keeps them fresh and ready to be enjoyed again without losing too much crispness.

Freezing

Want to save some for later? Place uncooked, sealed rolls on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a freezer bag and store for up to one month. Just cook straight from frozen, adjusting time by a few minutes.

Reheating

The best way to bring back that spectacular crunch is by reheating your pizza rolls in the air fryer at 350°F (175°C) for about 3-5 minutes. Avoid the microwave to keep the texture crisp and delightful!

FAQs

Can I use different fillings for these pizza rolls?

Absolutely! One of the joys of this recipe is how customizable it is. Try swapping out pepperoni for cooked sausage, sautéed veggies, or different cheeses like cheddar or provolone to match your cravings.

What if I don’t have an air fryer?

You can bake these in a conventional oven at 400°F (200°C) for 12-15 minutes until golden and crispy. Just arrange them on a parchment-lined baking sheet and watch closely to prevent burning.

How do I prevent the dough from becoming soggy?

Ensuring the air fryer is preheated and spraying your basket lightly with olive oil helps the dough crisp up quickly, locking in moisture and preventing sogginess. Also, avoid overcrowding the basket to allow proper air circulation.

Can I make these vegan or dairy-free?

Yes! Use vegan pizza dough and substitute mozzarella cheese with your favorite plant-based cheese. Check the pepperoni too — some brands make vegan alternatives you can include for equally tasty results.

How do I know when the pizza rolls are done?

Look for a deep golden-brown color all around and a crispy exterior. The cheese should be melted inside, sometimes oozing slightly when bitten. If unsure, cook an extra minute or two but monitor carefully.

Final Thoughts

I genuinely hope you feel inspired to try making these air fryer pizza rolls and Discover the Secret to Crispy Bliss! yourself. They are a fantastic way to enjoy a crowd-pleasing snack with minimal fuss and maximum flavor. Whether it’s game day, a cozy night in, or just because, these crispy, cheesy bundles won’t disappoint. Happy cooking and even happier snacking!

Print

Cinnamon Apple French Toast Bake

These Air Fryer Pizza Rolls are a quick and delicious snack featuring gooey mozzarella cheese, zesty pepperoni, and Italian seasoning all wrapped in crispy golden dough. Perfect for a fun appetizer or a satisfying snack, these pizza rolls are easy to make with store-bought or homemade dough and cook to perfection in the air fryer.

  • Author: Ella
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Total Time: 40 minutes
  • Yield: 12 pizza rolls 1x
  • Category: Snack
  • Method: Air Frying
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale

For the Pizza Rolls

  • Pizza dough (store-bought or homemade) – enough to cut into 3×3 inch squares
  • 1 cup shredded mozzarella cheese
  • 1 cup pepperoni slices
  • 1 tsp Italian seasoning
  • Pinch of salt
  • Olive oil (for spraying)

For Serving

  • Marinara sauce (for dipping)

Instructions

  1. Gather Ingredients: Collect all the necessary ingredients including pizza dough, shredded mozzarella cheese, pepperoni slices, Italian seasoning, salt, olive oil, and marinara sauce for dipping.
  2. Prepare the Dough: If using store-bought dough, let it come to room temperature for 20 minutes for easier handling. If using homemade dough, roll it out to an even thickness suitable for cutting.
  3. Cut Dough Squares: Cut the rolled-out dough into 3×3 inch squares to create individual pizza rolls.
  4. Fill the Rolls: Place a portion of shredded mozzarella cheese, several pepperoni slices, a sprinkle of Italian seasoning, and a pinch of salt into the center of each dough square.
  5. Seal the Rolls: Fold the dough squares over the filling to form a pocket and crimp the edges firmly to seal in the ingredients and prevent leakage during cooking.
  6. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes to ensure even cooking temperature.
  7. Arrange Rolls in Basket: Lightly spray the air fryer basket with olive oil to prevent sticking. Place the sealed pizza rolls in a single layer, avoiding overcrowding to allow proper air circulation.
  8. Cook the Rolls: Air fry the pizza rolls for 8-10 minutes, shaking or turning the basket halfway through to ensure they cook evenly and develop a crispy exterior.
  9. Cool and Serve: Let the pizza rolls cool slightly to avoid burning, then serve warm with marinara sauce for dipping.

Notes

  • Feel free to experiment with fillings like bell peppers, onions, mushrooms, or different cheeses to customize your pizza rolls.
  • Don’t overcrowd the air fryer basket; cook in batches if necessary to ensure even crisping.
  • Store any leftovers in an airtight container in the refrigerator for up to three days.
  • Reheat leftover pizza rolls in the air fryer to regain their crispiness rather than using a microwave.

Nutrition

  • Serving Size: 4 rolls
  • Calories: 250
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 25mg

Keywords: Air Fryer, Pizza Rolls, Snack, Easy Recipe, Italian Snack, Appetizer

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