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Chocolate Spinach Muffins Recipe

Chocolate Spinach Muffins Recipe
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★★★★★

5.1 from 25 reviews

Delicious and nutritious Chocolate Spinach Muffins that combine ripe bananas, baby spinach, and rich cocoa for a moist, flavorful treat. These muffins are perfect for a healthy breakfast or snack, offering a balance of sweetness and a subtle vegetable boost with the addition of spinach. They are easy to make, gluten-friendly with whole wheat flour, and packed with wholesome ingredients including Greek yogurt and dark chocolate chips.

Ingredients

Scale

Wet Ingredients

  • 3 very ripe bananas
  • 2 large handfuls baby spinach
  • 3 tablespoons milk (almond milk or regular milk)
  • 1 large egg
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • ½ cup full-fat Greek yogurt
  • 3 tablespoons oil

Dry Ingredients

  • 1 cup white whole wheat flour
  • 1 teaspoon baking soda
  • ⅔ cup cocoa powder
  • ¼ teaspoon sea salt

Add-ins

  • ½ cup dark chocolate chips (plus extra for topping if desired)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking your muffins.
  2. Prepare Spinach Mixture: Combine the milk, ripe bananas, and baby spinach in a high-powered blender. Blend until the mixture is mostly smooth; a few small lumps are acceptable. Transfer this mixture to a large mixing bowl.
  3. Add Wet Ingredients: Crack in the egg and lightly whisk into the blended mixture. Then add sugar, vanilla extract, oil, and Greek yogurt; stir well to combine all wet ingredients thoroughly.
  4. Mix Dry Ingredients: In a separate small bowl, combine the whole wheat flour, baking soda, sea salt, and cocoa powder. Stir these dry ingredients together evenly.
  5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, folding gently to mix without overworking the batter. Stir in the dark chocolate chips, reserving some to sprinkle on top if desired.
  6. Prepare Muffin Pan: Line a 12-cup muffin pan with muffin liners. Spoon the batter evenly into each liner, filling them about ¾ full. If desired, add extra chocolate chips on top for an attractive finish.
  7. Bake Muffins: Bake in the preheated oven for 18-22 minutes. Check doneness by inserting a toothpick into the center of a muffin; it should come out clean or with just a few moist crumbs.
  8. Cool and Serve: Remove muffins from the oven and let them cool in the pan for several minutes before transferring to a wire rack or serving. Enjoy warm or at room temperature.

Notes

  • Use fresh spinach instead of frozen because frozen spinach has a stronger flavor and excess moisture that can negatively affect the texture of the muffins.
  • Store muffins in an airtight container in the refrigerator for up to 5 days or at room temperature for about 3 days. For longer storage, freeze in a freezer-safe container for up to 3 months.
  • Feel free to customize these muffins by adding coconut flakes, chopped nuts, raisins, or dried fruit. They are also delicious with a drizzle of peanut butter or almond butter on top.

Nutrition

Keywords: Chocolate Spinach Muffins, Healthy Muffins, Banana Spinach Muffins, Whole Wheat Muffins, Dark Chocolate Muffins, Gluten Friendly Muffins

Find it online: https://ellaeatsdaily.com/chocolate-spinach-muffins-recipe-2/