Chocolate Pomegranate Mousse with Pistachios Recipe
A luscious and elegant Chocolate Pomegranate Dessert featuring a rich mascarpone and cocoa mousse layered with fresh pomegranate seeds and crunchy pistachios, perfect for a refreshing and indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
Cheese and Cream Mixture
- 1/4 cup Mascarpone cheese
- 1 cup Heavy cream (cold; divided into 3/4 cup and 1/4 cup)
Chocolate Mousse
- 3 tbsp Unsweetened cocoa powder
- 1/2 cup Besti Powdered Monk Fruit Allulose Blend
Fruit and Nuts
- 1 cup Pomegranate seeds (from ~1 pomegranate, plus more for garnish)
- 1/2 cup Pistachios (shells removed)
Garnish
- Whipped cream (optional)
Instructions
- Prepare Mascarpone Cream: In a large bowl, use a hand mixer with the beater attachments to beat the mascarpone and 1/4 cup of cold heavy cream until the mixture is smooth and creamy, ensuring no lumps remain.
- Make Chocolate Whipped Cream: Switch the hand mixer to the whisk attachment. In a separate large bowl, combine the remaining 3/4 cup of cold heavy cream, unsweetened cocoa powder, and powdered Besti Monk Fruit Allulose Blend. Beat for 1 to 3 minutes until soft peaks form; be cautious not to over-whip to maintain a light texture.
- Combine Mixtures: Gently fold the chocolate whipped cream into the mascarpone cream mixture using a spatula until just combined. Avoid stirring vigorously or overmixing; no white streaks should remain.
- Assemble Dessert Layers: Divide half of the chocolate mousse evenly among 4 small dessert cups or glasses. Layer on the pomegranate seeds and pistachios evenly. Add the remaining mousse on top to complete the layers.
- Garnish and Serve: Optionally top each dessert with whipped cream, a light dusting of cocoa powder, and additional pomegranate seeds for an elegant finish. Serve immediately or chill until ready to enjoy.
Notes
- Use cold heavy cream to help achieve optimal whipping consistency.
- Fold mixtures gently to maintain the mousse’s airy texture.
- To remove pomegranate seeds easily, score the fruit and tap the back with a spoon over a bowl.
- This dessert can be prepared a few hours ahead and refrigerated, but add garnishes just before serving.
- For a dairy-free option, substitute mascarpone and heavy cream with plant-based alternatives, but textures will vary.
Keywords: chocolate mousse, pomegranate dessert, mascarpone dessert, low sugar dessert, healthy chocolate dessert
