Introduction

This Chocolate Pomegranate Dessert combines rich, creamy chocolate mousse with the bright, juicy crunch of fresh pomegranate seeds and pistachios. It’s a simple yet elegant treat perfect for any occasion, balancing sweetness and tartness beautifully.

A clear glass jar filled with three visible layers: the bottom layer is a smooth dark brown chocolate mousse with a creamy texture; the middle layer is a mix of bright red pomegranate seeds and greenish-brown pistachios creating a colorful, textured contrast; the top layer is another thick layer of chocolate mousse with a rich, silky look, slightly swirled on top, and garnished with more shiny red pomegranate seeds. The jar is placed on a white marbled surface with scattered pistachios nearby, and a metal tea infuser lies to the side. In the background, another glass jar with the same layered dessert is partly blurred. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/4 cup Mascarpone cheese
1 cup Heavy cream (cold; divided into 3/4 cup and 1/4 cup)
3 tbsp Unsweetened cocoa powder
1/2 cup Besti Powdered Monk Fruit Allulose Blend
1 cup Pomegranate seeds (from about 1 pomegranate, plus more for garnish)
1/2 cup Pistachios (shells removed)
Whipped cream (for topping, optional)

Instructions

Step 1: In a large bowl, use a hand mixer with the beater attachments to beat the mascarpone and 1/4 cup of heavy cream until smooth and creamy.
Step 2: Switch the mixer to the whisk attachment. In a second large bowl, combine the remaining 3/4 cup heavy cream, cocoa powder, and powdered Besti. Beat for 1–3 minutes until soft peaks form, being careful not to over-whip.
Step 3: Add the chocolate cream mixture to the mascarpone mixture. Fold gently with a spatula until just combined. Avoid stirring too much to keep the mousse light and airy.
Step 4: Divide half of the chocolate mousse among 4 small dessert cups or glasses. Layer on pomegranate seeds and pistachios, then add the remaining mousse on top.
Step 5: If you like, top with whipped cream, a dusting of cocoa powder, and extra pomegranate seeds before serving.

Tips & Variations

For a nut-free version, replace pistachios with toasted coconut flakes or omit them entirely.
Use fresh, ripe pomegranates for the best flavor and juiciness.
Chill the dessert cups before assembling for an extra refreshing treat.
To make it vegan, substitute mascarpone and cream with coconut cream and a dairy-free cream cheese alternative.

Storage

Store the assembled dessert covered in the refrigerator for up to 2 days. For best texture, add pomegranate seeds and whipped cream just before serving. Reheat is not recommended; serve chilled.

How to Serve

A close-up view of a glass jar filled with creamy chocolate mousse as the bottom layer, smooth and rich brown in color. On top of the mousse is a layer of white whipped cream, soft and fluffy, slightly melting into the chocolate. Bright red, shiny pomegranate seeds are scattered over the whipped cream, adding vibrant color and texture. A spoon is scooping a portion of the mousse and cream, lifting some of the bright seeds. Around the jar, there are whole pistachios and a small clear bowl with more pomegranate seeds on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert ahead of time?

Yes, prepare the mousse and layer it in cups up to 24 hours in advance. Add fresh pomegranate seeds and whipped cream just before serving to keep them fresh.

What can I substitute for Besti Powdered Monk Fruit Allulose Blend?

You can use any powdered sweetener of your choice, such as powdered sugar or another low-carb sweetener, adjusting the quantity to taste.

Chocolate Pomegranate Mousse with Pistachios Recipe

Print Recipe

★★★★★

5 from 97 reviews

A luscious and elegant Chocolate Pomegranate Dessert featuring a rich mascarpone and cocoa mousse layered with fresh pomegranate seeds and crunchy pistachios, perfect for a refreshing and indulgent treat.

Author: Ella
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 servings 1x
Category: Dessert
Method: No-Cook
Cuisine: American
Diet: Low Lactose

Ingredients

Scale

Cheese and Cream Mixture

1/4 cup Mascarpone cheese
1 cup Heavy cream (cold; divided into 3/4 cup and 1/4 cup)

Chocolate Mousse

3 tbsp Unsweetened cocoa powder
1/2 cup Besti Powdered Monk Fruit Allulose Blend

Fruit and Nuts

1 cup Pomegranate seeds (from ~1 pomegranate, plus more for garnish)
1/2 cup Pistachios (shells removed)

Garnish

Whipped cream (optional)

Instructions

Prepare Mascarpone Cream: In a large bowl, use a hand mixer with the beater attachments to beat the mascarpone and 1/4 cup of cold heavy cream until the mixture is smooth and creamy, ensuring no lumps remain.
Make Chocolate Whipped Cream: Switch the hand mixer to the whisk attachment. In a separate large bowl, combine the remaining 3/4 cup of cold heavy cream, unsweetened cocoa powder, and powdered Besti Monk Fruit Allulose Blend. Beat for 1 to 3 minutes until soft peaks form; be cautious not to over-whip to maintain a light texture.
Combine Mixtures: Gently fold the chocolate whipped cream into the mascarpone cream mixture using a spatula until just combined. Avoid stirring vigorously or overmixing; no white streaks should remain.
Assemble Dessert Layers: Divide half of the chocolate mousse evenly among 4 small dessert cups or glasses. Layer on the pomegranate seeds and pistachios evenly. Add the remaining mousse on top to complete the layers.
Garnish and Serve: Optionally top each dessert with whipped cream, a light dusting of cocoa powder, and additional pomegranate seeds for an elegant finish. Serve immediately or chill until ready to enjoy.

Notes

Use cold heavy cream to help achieve optimal whipping consistency.
Fold mixtures gently to maintain the mousse’s airy texture.
To remove pomegranate seeds easily, score the fruit and tap the back with a spoon over a bowl.
This dessert can be prepared a few hours ahead and refrigerated, but add garnishes just before serving.
For a dairy-free option, substitute mascarpone and heavy cream with plant-based alternatives, but textures will vary.

Keywords: chocolate mousse, pomegranate dessert, mascarpone dessert, low sugar dessert, healthy chocolate dessert