Chocolate Pom Poms Recipe
Introduction
Chocolate Pom Poms are a delightful bite-sized treat combining rich semisweet chocolate and juicy pomegranate seeds. Perfect for parties or a simple indulgence, these little gems are easy to make and wonderfully refreshing.
Ingredients
- 1/2 cup semisweet chocolate chips, melted
- 1 1/4 cups pomegranate seeds
Instructions
- Step 1: Line a 24-cup mini muffin tin with paper liners. Spoon 2 teaspoons of melted chocolate into the bottom of each cup.
- Step 2: Sprinkle pomegranate seeds evenly over the chocolate in each cup. Drizzle a little more melted chocolate on top of the seeds.
- Step 3: Refrigerate the tray until the chocolate is firm, at least 20 minutes and up to 2 days, before serving.
Tips & Variations
- For extra texture, try adding chopped nuts or shredded coconut on top of the pomegranate seeds before the final chocolate drizzle.
- Use dark chocolate for a richer flavor or white chocolate for a sweeter twist.
- If you don’t have a mini muffin tin, silicone candy molds work equally well.
Storage
Store Chocolate Pom Poms in an airtight container in the refrigerator for up to 2 days. Let them sit at room temperature for a few minutes before serving to soften the chocolate slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh or frozen pomegranate seeds?
Fresh pomegranate seeds are best for crunch and flavor, but frozen seeds can be used if thawed and drained well to avoid extra moisture.
What if I don’t have mini muffin liners?
You can lightly grease the mini muffin tin or use silicone molds to prevent the chocolate from sticking, but liners make removal much easier.
PrintChocolate Pom Poms Recipe
Chocolate Pom Poms are a delightful, bite-sized treat featuring a rich, melted semisweet chocolate base topped with juicy, tart pomegranate seeds. These easy-to-make mini desserts offer a perfect balance of sweet and tangy flavors, ideal for quick snacks or elegant party bites. With minimal ingredients and no baking required, they are a simple yet sophisticated snack to enjoy any time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 24 mini Chocolate Pom Poms 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free, Vegetarian
Ingredients
Ingredients
- 1/2 cup semisweet chocolate chips, melted
- 1 1/4 cups pomegranate seeds
Instructions
- Prepare the muffin tin: Line a 24-cup mini muffin tin with paper liners to ensure easy removal and presentation.
- Add melted chocolate: Spoon approximately 2 teaspoons of melted semisweet chocolate into each lined muffin cup, forming the base layer.
- Top with pomegranate seeds: Generously sprinkle pomegranate seeds over the chocolate to cover each cup, providing a burst of color and tartness.
- Finish with chocolate drizzle: Drizzle a little more melted chocolate over the pomegranate seeds to secure them and add extra chocolate flavor.
- Chill to set: Place the muffin tin in the refrigerator and chill until the chocolate is firm, which takes at least 20 minutes but can be refrigerated for up to 2 days for convenience.
Notes
- Use good quality semisweet chocolate chips for best flavor and melting consistency.
- Make sure the melted chocolate is smooth and slightly cooled before spooning to prevent melting the cupcake liners.
- Pomegranate seeds can be stored in the refrigerator ahead of time, making this a quick assembly treat.
- Store finished Chocolate Pom Poms in the refrigerator to keep them fresh and firm.
- These treats are naturally gluten-free and vegetarian-friendly.
Keywords: Chocolate Pom Poms, Chocolate and Pomegranate, No Bake Dessert, Mini Chocolate Treats, Gluten Free Dessert, Easy Party Snacks
