Chocolate Peanut Butter Rice Krispie Cups Recipe
Delicious and easy-to-make Chocolate Peanut Butter Rice Krispie Cups combining the classic crunchy Rice Krispies with creamy peanut butter and a smooth chocolate topping. Perfect as a sweet treat or dessert for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12-14 cups 1x
- Category: Desserts
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Base
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 cup mini marshmallows
- 1/2 tsp vanilla extract (optional)
- Pinch of sea salt (optional)
Chocolate Topping
- 1 cup chocolate chips
- Pinch of sea salt (optional, for sprinkling)
Instructions
- Melt the Base: In a medium saucepan over low heat, melt the butter and mini marshmallows, stirring constantly until the mixture is smooth and fully combined.
- Add Peanut Butter: Stir in the creamy peanut butter and vanilla extract (if using) until the mixture is creamy and fully incorporated.
- Mix with Cereal: Pour the Rice Krispies cereal into a large bowl, then add the peanut butter mixture. Gently fold all together until every piece of cereal is evenly coated.
- Shape the Cups: Line a muffin tin with paper liners. Evenly spoon the mixture into each cup and press down lightly to create a flat surface, being careful not to compress the mixture too much to maintain crunchiness.
- Add Chocolate Layer: Melt the chocolate chips in the microwave in 20-second intervals, stirring between each until smooth. Spoon the melted chocolate over each rice krispie cup and spread evenly. Sprinkle a pinch of sea salt on top if desired.
- Set & Serve: Allow the cups to cool at room temperature for about 20 minutes or refrigerate to set the chocolate faster. Once firm, peel off the paper liners and serve.
Notes
- Low Heat is Key: Melt the butter, marshmallows, and peanut butter on low heat and stir constantly to prevent burning and achieve a creamy texture.
- Press Gently: Press the mixture lightly into the muffin cups to preserve the crunch of the Rice Krispies.
- Chill for Best Results: Refrigerate the cups for at least 20 minutes to let the chocolate layer set firmly, preventing it from melting when served.
Keywords: Chocolate Peanut Butter Rice Krispie Cups, Rice Krispie Treats, Peanut Butter Dessert, Chocolate Rice Krispie Cups, Easy No-Bake Treats, Kid-friendly Snacks
